If you are looking for something easy and does not cost too much for dinner, In Ineskohl Kitchen, we got
you; this dish is perfect for serving at dinner Thanksgiving, Christmas
This Scalloped Potatoes is one my favorite dishes ever, and In this article, I vhll show you how you
can make scalloped potatoes with only a fey,’ ingredients that you may already have at your home_
I can’t resist the delicious taste of these Scalloped Potatoes, It smells good all over the house when I
cook them It can be ready to serve in just a few minutes of cooking. A perfect dish to serve at Christmas
or Thanksgiving _
How do I store Scalloped Potatoes?
Put Scalloped Potatoes leftover in an airtight food container and then put them in the fridge. It wil remain
edible for more than 3 days.
Take it out of the fridge and heat it up in the microwave or in a frying pan.
In the Ineskohl kitchen blog, You will learn how to prepare this tasty Scalloped Potatoes dish in just a few
minutes.
Serving 4 people
Ingredients
8 medium potatoes
4 or 5 scallions (depending on size)
150 gram grated cheese (Parmesan)
3 eggs
10 cl of IWIk
IO cl of liquid cream
10 gram semi-salted butter
1 tsp_ tablespoon of herbs de Provence
Step:
1. Peel, wash, and cut the potatoes into thin strips.
2. Peel, wash, and slice the shallots.
3. Preheat oven to 180’C (th.6).
4. In a buttered gratin dish, place a layer of potatoes covered with shallots and grated cheese.
5. Repeat until all ingredients are used up. Sprinkle with Provence herbs.
6. In a btwv’l, place and break eggs, pour milk and cream. Whisk and pour into the dish.
7. Put in the oven and cook for 1 hour.
If you liked this Scalloped Potatoes recipe, I highly recomnznd you to visit cinner category for similar
recipes