Mexican lasagna is the ultimate crowd-pleasing dish that comes together quickly for a satisfying family
meal. This flavorful layered casserole cleverly combines all the tasty convonents of traditional tacos or
into an easy lasagna form that can feed a crmvd_ seasoned beef, beans, com, tomatoes
and spices layered between crispy tortillas and gooey melted cheese, every bite is packed vath the big,
bold flavors of Mexico_
This 30 minute Wxican lasagna is perfect for busy weeknights when you want an easy one-dish meal
but don’t want to compromise on flavor. Thanks to handy shortcuts like store-bought taco seasoning,
canned beans and pre-shredded Mexican cheese blend, it comes together quickly with just 30 minutes
of active prep and bake time. Let the oven do the work while you relu and enjoy time with family or
friends. Customize it to your tastes by adjusting the amount of enchilada sauce or spice level to suit your
preferences_ Topped with sliced green mions and black olives, this mouthwatering lasagna looks as
good as it tastes.
Can I substitute the meat?
Yes, you can use ground turkey or chicken instead of beef. Lean pork would also work wen_
What kind of tortillas work best?
Flour tortillas are best to give the lasagna structural integrity_ Corn tortillas may fall apart during baking.
Do I need to use all of the enchilada sauce?
No. You can adjust the amount of sauce to your taste preference. Using au of it makes the lasagna very
saucy.
Can I prepare this ahead ot time?
Yes! Assemble the entire lasagna up to a day in advance. Cover and refrigerate unbaked. Add 5-10
minutes to the baking time.
Ingredients:
• 1 pound grund beef (80% lean)
• 1 medium onion, diced
• 1 red bell pepper, diced
• 1 tablespoon hot pepper flakes
1 packet taco seasoning mix (u homemade — see blog for recipe)
• 1 (145 oz) can diced tomatoes
1 (15 oz) can corn, drained
• 1 (15 oz) can red kidney beans, drained
Flour tortillas
• 2 cups Mexican cheese blend (see blog for blend)
• Homemade enchilada sauce (see blog for recipe)
Instructions:
1. In a large skillet, heat 2 tablespoons olive oil over medium-high heat Add the ground beef and cook
for 5 minutes, breaking it up as it browns.
2 Add the diced onion and bell pepper. Cook for 2 minutes_
3. Stir in the hot pepper fakes and taco seasoning. Cover and cook for 4-5 minutes.
3. Stir in the hot pepper lakes and taco seasoning. Cover and cook for 4-5 minutes.
4. Add the diced tomatoes, com and kidney beans. Cover and cook for 15-20 minutes.
5. Preheat oven to 350tF. Spread 1/3 the enchilada sauce in a 9×13 baking dish.
6. Cut flour tortillas in half_ Place in bottom of dish, overlapping as needed to cover bottom_
7. Spread 1/3 of the meat mixture over the tortillas_ Top W’ith 1 cup of the cheese_
8. Add another layer of halved tortillas. Spread 1/2 of the remaining enchilada sauce over top.
9. Spread another 1/3 of the meat mixture over the tortillas, foUovu•ed by tie remaining 1 cup of cheese.
IO. Add a final layer of halved tortillas_ Top with the remaining meat mixture.
11. Bake uncovered for 20-25 minutes until bubbling at the sides.
12. Remove from oven and let sit for 20 minutes before serving. Gamish with sliced green onions and
black olives if desired.
Tips for Making 30 Minute Mexican Lasagna:
Chop vegetables and prepare ingredients ahead of time for easy assembly
• Use lean ground beef or substitute ground turkeyjchicken
Don’t forget the taco seasoning and hot pepper flakes for flavor
• Layer ingredients evenly in baking dish for balanced bites
Let lasagna rest 15-20 minutes before sewing for neat slices
• Customize with desired toppings like avocado, cilantro, etc.
• Make-ahead option: assemble full lasagna up to 1 day in advance
• Add 5-10 minutes bake time for refrigerated lasagnas
• Use flour tortillas for best texture and structural integrity
Adjust enchilada sauce to preference (use all for sauciest lasagna)
Consider making your own taco seasoning mix for maximum flavor
Enjoy this quick and easy 30 Minute Mexican Lasagna! The layers of tortillas, spiced beef and beans,
ench”ada sauce and melted cheese makes for a flavorful dish the whole family will love_