Dive into 8 heartwarn%ng dish wth Ineskoh/ Kitchen’s step-by-step Corn CasseroJe recipe. A perfect
blend of sveet and savoty that’s creamy, cheesy, and perfect for any occasion
Ingredients:
• 1 sick of salted butter, melted (equivalent to 112 cup or 4 oz)
• 1 box (8.5 oz) Jiffy com muffn mix
1 cm (15.25 oz) whole kernel sweet corn, drained
1 can (14.5 oz) creamed com
• 1 large egg
1 cup sour cream
1/4 cup chopped green onions (both white and green parts)
1/2 teaspoon sugar
• Pepper to taste (optional)
Non-stick spray or butter for greasing
Instructions:
1. Preheat the Oven: Preheat your oven to 350’F (175’C).
2. Prepare the Mix: In a large mixing bowl, pour in the melted butter

3. Add Coms: First, incorporate the creamed com. If you’re using whole kernel corn as a substitute,
blend or pulse it in a food processor for a similar texture_ Then, mix in the drained whole kernel sweet
com.
4. Incorporate Egg: In a separate bowl, lightly beat the egg and then add it to your com mbdure. Note:
If you prefer a richer texture, you can use two eggs.
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5. Creamy Texture: Mix in the sour cream to your mixture. If you don’t have sour cream, yogurt or
mayonnaise can be a substitute, but sour cream gives a distinct flavor
6. Flavor Enhancements: Add the chopped green onions_ If you want to personalize, consider adding
red onions, yello•.v onions, or even some finely diced jalapeöos for a kick. Mix everything together
7. Sweet & Savory: Sprinkle in the sugar and season Vith pepper according to your taste.
8. The Cornbread Element Gently fodd in the Jiffy corn muffin mix. If you can’t find this mix, you can
create your own using a combination of cornmeal and flour
9. Prepare the Dish: Grease an 8×8-inch baking dish (or something close in size like 7×10) with non-
stick spray or butter_
10. Transfer and Bake: Pour your corn mixture into the prepared dish. Slide it into the preheated oven
and bake for about 33 minutes.
11. Add the Topping: After 33 minutes, pull out the casserole and sprinkle more chopped onions and
your preferred cheese. Popular choices are sharp cheddar, Monterey Jack, or mozzarella.
12. Final Bake: Retum the casserole to the oven and bake for an additional 12 minutes or until the top is
golden and bubbly

13. Cool & Serve: Once baked, remove the casserole from the oven and allow it to cool for at least 6-7
minutes. Slice it up, serve warm, and savor every bite!
Tip: This com casserole is a versatile dish that can be paired with any main course or even enjoyed on
its ovm. Remember, its perfect not just for Thanksgiving or Christmas, but any day you crave comfort.
Thank you for cooking vith Ineskohl Kitchen. If you enjoyed this recipe, don’t forget to give a thumbs up
and share your thoughts in the cornments. Happy cooking!