VVhipped shortbread cookies are a delicious, melt-in-your-mouth holiday treat! This easy shortbread
recipe comes together in just minutes.
What type of butter is best to use?
Use a high-quality butter wifi a high fat content like European-style butter. Regular unsalted buffer works
too but may not be quite as fiavofful. Do not use margarine or vegetable oil spreads.
How long do baked whipped shortbread cookies last?
Property stored in an airtight container at room temperature, they'” last 5-7 days_ For Imger storage,
freeze baked cookies up to 3 months. Thaw at room temperature before serving.
Why do the cookies puff up and then flatten while baking?
This is normal! The cornstarch helps the cookies puff while baking, bLJt they sink back down as ttey cool.
Resist the urge to take them out early or else they’ll remain puffy_
Can I make modifications like adding citrus zest or spices?
Absolutely’ The basic shortbread dough takes well to mix-ins like orange or lemon zest, cinnamm,
nutmeg, ginger, etc. Start with about 1 teaspoon of any dry spice or zest.

Why do fork marks disappear as they bake?
The marks from dipping the fork in powdered sugar will fade in the heat of the oven. If you want fork
marks on the final baked cookie, use a fork dpped in granulated sugar before baking instead.
Prep Time: 10 minutes
Cook Time: 12 minutes
Tcnal Time: 22 minutes
Yield: 30 cookies
Ingredients
• 1 cup (226g) unsalted butter, softened
. 3/4 teaspoon table salt
• 3/4 cup (90g) powdered sugar, plus additonal for
• 2 cups (250g) all-purpose flour
1 teaspoon vanilla extract
• 2 tablespoons (17g) cornstarch
• Nonpareils, jimmies or colored sarWng sugar for decoratng (optional)
Instructions
1. Preheat oven to 325T (165tC). Line a baking sheet with parchment paper and set aside.

2 In a stand mixer fitted with the paddle attachment, beat the softened butter on medium-high speed
until lightened in color and fluffy, about 5 minutes. Scrape down the sides as needed.
3. Add the vanilla extract, salt, and powdered Beat on high speed unti creamy, about 2 minutes.
4. In a separate bowl, whisk together the flour and comstarch.
5 ‘Mth the mixer on low speed, gradually add the flour mixture to the butter mixture until just combined
Do not overmix.
o
6. Scoop the dough into 1 tablespoon balls and roll briefly between your palms to smooth. Place on the
prepared baking sheet about 1-2 inches (2.5-5cm) apart.
7. Dip a fork in powdered sugar and gentty press into each cookie to flatten slightly.
& Sprinkle cookies with nonpareils, jimmies or sanding sugar if desired_
9. Bake for 12 minutes until lightly golden on the edges but still pale in color.

10. Allow to cool completely on the baking sheet before removing.
11. Store in an airtight container for up to 1 week
Enjoy these tender, melt-in-your-mouth whipped shortbread cookies! The hint of vanilla and light
sweetness makes them ‘Effect for holiday cookie trays or gifting. Let me know if you ty this easy
Christmas cookie recipe!
Tips for Perfect Whipped Shortbread
Looking for tips to ensure your whipped shortbread tums out perfect every time? Follow these
suggestions:
• Use high quality butter with a high fat content. like European style butter. The higher fat content helps
fre cookies retain their melt-in-your-mouth texture.
o
• Allow the butter to soften before creaming_ Cold, firm butter wont vhip up property_ Let it sit
out until just slightly softened but not melted.
• Cream the butter for the full time, at least 5 minutes. This helps incorporate air into the d0LOh which
gives the cookies their signature light texture.
• Don’t overmix mce the flour is added. Brief mixing Wst until combined keeps the dough from getting
too warm.
• Chill the dough for 30 minutes before scooping if it feels too soft or sticky while portioning. This firms it
up for easier handling.
Flatten gently with a fork dipped in pov,’dered sugar to prevent sticking. Pressing too hard makes
frem dense.
Bake until just barely starting to brovm on the edges. Oven temps can vary, so keep an eye on them.
Allow to cool convletety before removing from the baking sheet Hot shortbread is delicate and may
break
“Mth these simple tips, you’ll be whipping up perfect whipped shortbread every holiday season. Let me
know if you have any other tricks for keeping these melt-in-your-mouth treats just right. Enjoy!