t,’/hen it comes to preparing desserts, many of them seem ominous and realty hard to prepare_ That’s
not the case with the Strawberry Cream Cheese Icebox Cake. Even if this recipe might seem
overwhelming at first, its a delight to prepare and people love its great taste. This brings the question,
should you consider giving the Strawberry Cream Cheese Icebox Cake a try? Absolutely, and here’s how
you can prepare it!
Can I freeze the Strawberry Cream Cheese Icebox Cake?
This particular strawberry icebox cake recipe needs to be refrigerated, not frozen. Its best enjoyed
within 48 hours of preparing it. Moreover, the strawberries do not hold up well in the freezer when used
in cakes and destroy the overall flavor of the finished product.
Can I use frozen strawberries?
I don’t recommend using frozen strawberries to make icebox cake. Frozen berries tend to become
soggier than fresh ones after thawing them. This wil alter the consistency of your dessert and make it
taste different than what you expect.
Lets Sum Up
This strawberry icebox cheesecake is SO delicious and SO easy. Its perfect for summer picnics,
potlucks, and get-twethers because it can be made ahead of time and travels well_ Make this cake
today and enjoy the compliments your family and friends.
Share your experience in the comment box below if you have tried the recipe. We would love to hear
from you. Also, don’t forget to share the recipe with your friends and family. They will love it too.
Here in Ineskohl Kitchen, You wil leam how to bake this delicious Strawberry Cream Cheese Icebox
Cake.
Strawberry Cream Cheese Icebox Cake ingredients
Strawberries, 2 pounds
. 3 cups of milk
Graham crackers, 2 sleeves
• 1 package of cream cheese
• 1 carton of cool W’hip
• 2 packages of instant cheesecake pudding
• 1 can of sweetened condensed rWlk
Preparing the Strawberry Cream Cheese Icebox Cake Recipe
1- The first thing you want to do is to clean the strawberries and then slice them A good rule of thumb is
to keep them roughly % inches thick Put them aside for now.
2 Theri you want to add graham crackers at the bottom of the dish, place those aside and focus on the
other things.
3. You wil have to combine cream cheese with condensed milk in a dedicated, larger bw.’l. We
recommend adding pudding and some milK mixing it on low settings for up to 5 minutes, or seeing if
it thickens. Then you have to add in the cups of cool whip until everything becomes smoother

4. The next step involves pouring around half of the cream cheese on the crackers. Add some
strawberry pieces on top of the mixture and then crackers on them. Then you have to add the other
cream cheese you have. Once that is done, you will just need to cover the result and put it in the
fridge_ It’s recommended to refrigerate for around 8 hours at most
5_ When you prepare to serve the Strawberry Cream Cheese Icebox Cake, a good idea is to use a
clean paper towel to remove any moisture. Then top vith some cracker crumbs and cool whip, then
you are good to go_
The Strawbery Cream Cheese Icebox Cake is a very tasty me. and people love it because its so fun to
prepare. It take a bit to get the consistency of the cake just right, but its a delightWl recipe that many
people love and continue to enjoy every day!
Tips
• The recipe is completely customizable. You can use different varieties of graham crackers.
• You can also use any seasonal fruit such as blueberries or cherries to create your own version of this
cake.
• You can also put your own twist on the cake by adding some fresh strawberries or raspberries to the
cream cheese mixture before you pour it into the cake pan.