Craving a creamy, exotic dessert? Look no further! Try Ineskohl Kitchen’s special recipe for a homemade
Coconut Cream Pie. This rich and flavorftl delight combines the natural sweetness of coconut with a
velvety custard and whipped cream topping.
Ingredients
Coconut Pie:
• 1 prepared pie crust
• 1/3 cup (40g) comstarch
• 1 cup (240ml) heavy cream
1 teaspoon vanilla extract
• 1 cup (85g) coconut flakes, divided
• 3/4 cup (150g) granulated sugar
• 3 large egg yolks, slightly beaten
1 can (135 ounces) of high-quality coconut milk
• 2 tablespoons salted butter
Stabilized Whipped Cream:
• 2 tablespoons powdered sugar
• 1 teaspoon unflavored gelatin
. 1 cup (240ml) heavy cream
• 3 tablespoons cold water
1 teaspoon vanilla extract
Instructions:
1. Preheat the Oven. Start by preheating your oven to 350’F (175tC).
2 Toast the Coconut Flakes Spread 1 cup of sweetened coconut lakes on a parchment-lined pan.
Toast in the oven for 5-7 minutes, stirring occasionally, until golden brown. Toasting enhances the
coconuts flavor and texture.
3_ Prepare the Egg Yolks: Crack three eggs, separate the yolks, and beat until smooth. Set aside_
4_ Make the Filling: In a medium saucepan, mix sugar, comstarch, heavy cream, and coconut
milk until smooth. Cook over medium-high heat, stirring constantly to avoid lumps. ‘k”‘hen it starts to
bubble, continue stirring for 2 nnutes until it thickens into a creamy custard.
5. Combine with Egg Yolks: Mix a small portion of the custard with the beaten egg yolks, ‘t’hisking
rapidly. Return to the pan and cook for another 90 seconds over medium heat.
6_ Add Flavorings and Toasted Coconut Remove from heat and stir in butter, vanilla extract, and half
of the toasted coconut lakes. Ensure everything is well combined.
7. Fill the Pie Crust Pour the mixture into your prepared pie shell and let it cool for IS minutes.
Refrigerate until completely set.
& Prepare the Stabilized Whipped Cream In a bowl, combine cold water and gelatin, and let stand
for 5 minutes. Vvhip heavy cream with powdered sugar and vanilla extract until soft peaks form.
Microwave the gelatin for 5-10 seconds until it liquefies, then slowly add to the whipped cream,
whipping until stiff peaks form.
9_ Decorate the Pie: Pipe or spread the whipped cream over the cooled pie_ Sprinkle with the
remaining toasted coconut
10_ Chill and Serve: Refrigerate the pie until ready to serve. Enjoy your homemade coconut cream pie,
a perfect blend of creamy texture and tropical flavors.
Tips and Variations:
1. Pie Crust Options. Feel free to use either a homemade or store-bought pie crust. If you’re using a
store-bought crust, choose a high-quality one that complements the coconut flavor_
2 Coconut Extract: For an even more intense coconut flavor, consider adding 1/2 teaspoon of coconut
extract to the fining.
3. Vegan Alternatives: If you want to make this pie vegan-friendly, substitute coconut milk for the
heavy cream and use a vegan butter alternative. You can also find vegan egg yolk substitutes online
or in specialty stores.
4. Serving Suggestions: Serve your coconut cream pie chilled, perhaps with a scoop of vanilla or
coconut ice cream on the side. A sprinkle of cinnamon or a drizzle of chocolate sauce can also
elevate the presentation and taste.
5_ Storage The pie can be stored in the refrigerator for up to 4 days, covered vvith plastic wrap or
aluminum foil. If you’ve used the stabilized vhipped cream, it should hold its shape well.
Ineskohl Kitchen’s Special Notes-
Importance of Quality Ingredients: The quality of coconut plays a significant role in fre flavor of
filis pie. Opt for brands that have higher fat content for a richer taste.
• Toasting Coconut: Keep a close eye on the coconut flakes while toasting, as they can quickly go
torn golden brown to burnt
• Pie Decorations: Feel creative with the decorations_ Use piping techniques or simply spread the
v.’hipped creann for a rustic look. Fresh fruits like pineapple or mango slices can also add a tropical
This coconut cream pie is a wonderful treat that can become a star dessert at any gathering. Its luscious
texture combined with the exotic flavor of coconut creates a satisfying and flavorful experience.
Make this recipe a pad of your culinary repedoire and enjoy the applause frcm friends and family. If
you’re in love with coconut or Wst looking to try something new, this pie is sure to delight
For more amazing recipes, don’t forget to visit my blog at Ineskohl Kitchen. You’ll find plenty of tips,
guides. and restaurant-quality recipes to try at home!