Apple Fritter Bread is a delicious and quick recipe, rich with cinnamon and sweet apples flavor. You can
serve it in the breakfast or evening wth a cup of coffee or tea.
How do I store Apple Fritter Bread?
Wrap Plastic paper on it and then put it in the refrigerator, it will stay fresh for a week.
In my blog Ineskohl Kitchen, i will snow you my recipe to prepare this delicious Amish Apple Fritter
Bread.
INGREDIENTS
• 1 1/2 cups all-purpose flour
2 tsp ground cinnamon, divided
• 1/3 cup brown sugar
2 Granny Smith apples, peeled and chopped
1/2 cup butter (1 stick) softened
• 213 cup granulated sugar
1/2 cup + 1 tablespoon milk, divided
2 eggs
1 3/4 tsp baking soda
2 tsp vanilla extract
• 1/2 cup powdered sugar

DIRECTIONS
1. Preheat the oven to 175c.
2. In a bowl, add the peeled and chopped apples and cinnamon and mix the Mro ingredients.
3. In a large bowl, add butter Using an electric mixer, mix the butter, then add sugar and eggs during
the mixing, add vanilla extract and milk, and we continue to mix.
4. Add baking soda to the flour, and use a spoon to mix.
5. In a small bowl, add brown sugar and cinnamon and mix well.
6. Add the flour to the large DOWI and mix all the ingredients.
7. Pour half of the mixture evenly into a Pre-greased leaf pan to make a bottom layer. Then add half of
the apples and add the brown sugar and cinnamon on top of the apples. Pour the remaining mixture
over the apples evenm
8. Add the remaining apples to the mixture again, followed by the brown sugar and cinnamon.
9. Set the leaf pan in the oven for 60 minutes.
10. You can add frosting on the top of the Apple Fritter Bread. Server and enjoy.
If you liked this Apple Fritter Bread recipe, I recommend you ViSit the Desserts category for similar
recipes.