Stuffed Pepper Soup. This warming dish transforms the classic stuffed pepper experience into a cozy
one-pot meal that’s perfect for chilly weather_
Indulge in the rich flavors of Stuffed Pepper Soup with this easy-to-follow recipe_ Loaded with bell
peppers, ground beef, tomatoes, and rice, this cornforting soup is your new winter favorite. Visit
&lneskohl Kitchen” for the full recipe!
Stuffed Pepper Soup
Ingredients:
1 onion, diced
• 2 bell peppers (any color), diced
4 garlic cloves, minced
• 1 pound lean ground beef
• 1 tablespoon olive oil
1/2 teaspoon dried basil
1 /2 teaspoon dried oregano
• 1/2 teaspoon dried thyme
• 2 cans (14.5 ounces each) fire roasted tomatoes (or plain diced tomatoes)
• 1 can (15 ounces) tomato sauce
• 2 cups low-sodium beef broth
• 2 cups cooked rice
Salt and pepper to taste
• Fresh parsley. chopped, for gamish
• Fresh Parmesan cheese, grated, for garnish (optional)
Instructions:
1. Prepare the Vegetables: Dice YO’Jr onion and bell peppers. Mince the garlic cloves and set all aside

2. Brown the Ground Beef: In a large soup pot over medium heat, cock the ground beef until browned.
Break up the meat as it cooks and season with salt and pepper_ Remove beef to a paper towel-lined
plate.
3. Sauté the Vegetables: In the same pot, add olive oil and sauté the diced bell pepper and onion for 3-4
minutes or until slightly softened. Add garlic, dried basil, dried oregano, and dried thyme. Stir for 30
seconds.
4 Beef Other Return the ground beef to the pot and add fire-roasted tomatoes,
tomato sauce, and beef broth. Stir to combine, bring to a simmer, and let simmer covered for 20
minutes.
S. Prepare the Rice: While the soup simmers, cook the rice according to your preferred method. f
cooked, simply set aside_
6. Stir the Rice into the Soup: Once the soup has sin-vmered, stir in the cooked rice, making sure it’s fully
incorporated _

7. Garnish and Serve: Serve YO’.-r Stuffed Pepper Soup hot, garnished with freshly chopped parsley and
optional Parrnesan cheese.
8. Store Leftovers: This soup stores well in the fridge for up to S days or in the freezer for up to 3
months. Freeze in suitable containers, leaving room for expansicn-
Notes:
Feel free to substitute Italian seasoning for the individual herbs if needed.
Fire-roasted tomatoes add more flavor, but regular diced tomatoes will work too.
• If using an lean ground beef, drain off any excess fat before proceeding.
Enjoy a full meal in a bowl with this delectable Stuffed Pepper Scup. Perfect for meal prep or a hearty
weeknight dinner, this comforting and nourishing soup is sure to become a family favorite. Visit
Ineskohl Kitchen” at https:/’ineskohl info for more delicious recipes!