Hawaiian Griled Teriyaki Chicken is a delicious and flavorful dish that combines the sweet and savory
flavors of teriyaki sauce Vith the smoky taste of grilled chicken. This dish is a perfect blend of traditional
Hawaiian and Japanese cuisine and is a great option for those who love grilled chicken but are looking
for something a liftle different
I start the dish by marinating boneless, skinless chicken breasts in a homemade teriyaki sauce. The
marinade consists of soy sauce, brovm sugar, ginger, garlic, and sesame oil, which infuse the chicken
wifi a rich and savory flavor Next, I grill the chicken to perfection, creating a crispy exterior and a juicy
interior.
One of the best things about Hawaiian Grilled Teriyaki Chicken is its versatility. I can serve it as a main
dish, accompanied by steamed vegetables or a salad. I can also use it as a topping for salads,
sandwiches, or bowls. Furthermore, I can make a great appetizer by cutting it into small pieces,
skewering it, and grilling it.

One of the best things about Hawaiian Grilled Teriyaki Chicken is its versatility. I can serve it as a main
dish, accompanied b’} steamed vegetables or a salad. I can also use it as a topping for salads,
sandwiches, or bowls. Fudhermore, I can make a great appetizer by cutting it into small pieces,
skewering it, and grilling it
o
One way to serve it as a main dish is by adding pineapple to the grill, along with the chicken. The
pineapple adds a sweet and tropical twist to the dish and also helps to keep the chicken moist as it grills.
You can also add some green and red bell peppers, onions, and nwshrooms to the skewers, which vill
give the dish a colorftl and nutritious touch.
Another way to enjoy Hawaiian Grilled Teriyaki Chicken is to make a pc*e bowl. Poke bowls are a
poWar Hawaiian dish that usually consists of cubed raw fish, but chicken can be a great alternative. To
make a poke bowl, simply slice the chicken into bite-sized pieces and top it with a variety of toppings
such as diced avocado, cucumber, and edamame_
o
In conclusion, Hmvaiian Grilled Teriyaki Chicken is a delicious and easy-to-make dish that combines the
favors of Hawaii and Japan. With its sweet and savory taste, it is perfect for any occasion, whether it is
a weeknight dinner or a backyard barbecue_ Its versatility also allows me to serve it in many different
ways, making it a dish that everyone can enjoy.

Ingredients:
• 4 boneless, skinless chicken breasts
• 1/4 cup soy sauce
1/4 cup brown sugar
2 tablespoons rice vinegar
• 2 cloves of garlic, minced
1 teaspoon grated ginger
• 1 teaspoon sesame oil
• 1/4 teaspoon red pepper flakes (optional)
• 1/4 cup green onions, thinly sliced
• 1/4 cup cilantro. chopped
1/4 cup sesarne seeds
• Salt and pepper to taste
skewers (soaked in water for at least 30 minutes)
1 pineapple cut into chunks
• 1 red bell pepper cut into chunks
• 1 green bell pelver cut into chunks
Instructions:
1. In a medium bowl, together soy sauce, brown sugar, rice vinegar, garlic, ginger, sesame Oil, red
pepper flakes, green onions, cilantro, and sesame seeds.

2 Season the chicken with salt and pepper, and add it to the marinade, making sure that each piece is
well coated. Cover the bowl with plastic wrap and refrigerate for at least 2 hours, or overnight for best
results.
3. Preheat your grill to medium-high heat.
4. Thread the chicken, pineapple, red bell pepper, and green bell pepper onto the skewers, alternating
between each ingredient.
5. Grill the skewers for about 8-10 minutes per side, or until the chicken is cooked through and the
vegetables are slightly charred. Baste the skewers with the remaining marinade during the grilling
process.
6. Once the chicken is fully cooked, remove it from the grill and let it rest for a few minutes before
7. Serve the skewers vith steamed rice or a side of vegetables, and garnish with additional cilantro and
sesame seeds.
EOoy your delicious Hawaiian Grilled Teriyaki Chicken! The sweet and savory flavors of the marinade,
combined with the smoky taste of the grill, make for a dish that is sure to please. The addition of
pineapple and bell peppers not only adds flavor but also color and nutrition to the dish. This dish is
perfect for a backyard barbecue or a weeknight dinner and its sure to be a hit with family and friends.