This fresh and fruity salad is a potluck staple for good reason — it comes in a flash and keeps
everybody happy. Both kids and adults will dive into the sweev tropical flavors. The cherry pie filling
provides a pop of ceor as vibrant as the taste.
Wrth just a few pantry ingredients, you can whip up this easy crw•d-påeasing dessert salad. Thanks to
canned fruit and condensed milK prepping it takes mere minutes. But the flavor payoff is immense_
Sweet cherry pie filling and pineapple provide tropical flair, while toasted pecans and coconut add
crunch. The end result is a salad bursting wih flavor and texture.
This no-fuss fruit salad is about to become your go-to potluck contribution. It handles the crmvds, travels
we”. and satisfies sweet tooths of all ages. Canned fruits and condensed milk mean you likely have
most of the ingredients on hand already. Simply mix up the goods, chill it bciefiy, and head out the door
This make-ahead dessert lets you enjoy the party instead of stressing in the kitchen.

Bright, sweet and creamy, this fruit salad never disappoints. Pineapples, cherries, and pecans give it a
vibrant tropical vibe. Thanks to convenient canned ingredients and Wst a few minutes of hands-on time,
it couldn’t be easier to prep. You’ll breeze through step one, two and three — open, drain, mix. Then kick
back unti it’s tinE to dig in!
What type of canned fruit cocktail works best for this recipe?
For this fruit salad. you can use any variety of canned fruit cocktail packed in juice bght syrup. Just be
sure to drain off any excess liqubd before addirg it to the recipe, so the salad doesn’t get too watery. Fruit
cocktail t'”caly contains a mix of diced peaches, pears, grapes, cherries and pineapple. Feel free to
use generic or store brand fruit cocktail to save money.
Can I substitute frozen whipped topping for homemade whipped cream?
Yes, frozen whipped topping can easdy be substituted in this recipe. Thaw an a-ounce container Of
frozen whipped topping in the refrigerator or quickly at room tenverature- Make sure it is
completely thawed and smooth before folding it into the fruit mixture. The frozen whipped topping will
work nicely in place of homemade whipped cream.
What if I want to omit or substitute ingredients like coconut or marshmallows?
You can absolutely customize this fruit salad by omitting or substituting mix-in ingredients to suit your
personal taste preferences. If you want to leave out the marshmallows, simply omit them from the
recipe. In ‘*ace of the coconut, consider additions like chocolate chips, dried fruit, chopped nuts, or other
mix-ins you enjoy. Feel free to get creative!

How long will this fruit salad keep in the refrigerator?
Properly stored in an airtight container, this fruit salad wil keep for 3-5 days in the refrigerator. The
flavors continue to develop nicely as it chills. Gently stir before serving to redistribute any liquid that has
settled_ You can also add a bit more whipped topping or nuts on top if desired.
Ingredients
1 (15 oz) can fruit cocktail, drained
1 (21 oz) can cherry pie filling
1 (20 oz) can pineapple chunks. drained
1 (14 oz) can sweetened condensed milk
• 1 cup chopped pecans
• 8 oz frozen whipped topping, thawed
h cup faked coconut
% cup mini marshmallows
Instructions
1_ Drain file fruit cocktail and g*neapple chunks in a colander to remove excess juice.
2 In a large bowl, mix the drained fruit cocktail and pineapple chunks together

3 Add the cherry pie filling and gently fold until the fruit is fully coated for vibrant color
4. Pour in the sweetened condensed IWIk and stir evenly to distribute.
5. Fold the thawed whipped topping into the fruit mixture until fully incorporated.
6. Add the pecans, coconut flakes, and mini marshmallows. Gently combine.
7_ Refrigerate for 30 minutes before serving to allow to blend_
& Serve chilled or at room ternperature_ Store leftovers in the fridge for up to 5 days.