Ingredients:
• 1 stick of salted butter, melted (equivalent to 1/2 cup or 4 oz)
1 box (8.5 oz) Jiffy com muffn mix
• 1 can (15.25 oz) v.’hoåe kernel sweet com, drained
• 1 can (145 oz) crearned com
• 1 large egg
1 cup sour cream
• 1/4 cup green onions (both white and green parts)
• 1/2 teaspotY1 sugar
Pepper to taste (optional)
Non-stick spray or butter for greasing
Instructions:
1. Preheat the Oven: Preheat your oven to 350ZF (175’C).
2 Prepare the Mix: In a large mixing bowl, pour in the melted butter.
3. Add Coms: First incorporate the creamed com. If you’re using whole kernel corn as a substitute,
blend or pulse in a food processty for a similar texture. Then, in the drained whole kernel sweet
4. Incorporate Egg. In a separate bowl, lightly beat the egg and then add it to your com mixture. Note:
If you prefer a richer texture, yu can use two eggs.
5. Creamy Texture: Mix in the sour cream to your mixture. If you don’t have sour cream, yogurt or
mayonnaise can be a substitute, but sour cream gives a distinct flavor.
6. Flavor Enhancements: Add the chopped green onions. If you want to personalize, consider adding
red onions, yellow onions, or even some finely diced jalapeios for a kick_ Mix everything together
well.
7_ Sweet & Savory- Sprinkle in the sugar and season with pepper according to your taste
& The Cornbread Element: Gently fold in the Jiffy cun muffn mix_ If you can’t find this mix, you can
create your own using a combination of cornmeal and flour.

9. Prepare the Dish: Grease an 8×8-inch baking dish (or something close in size like 7*10) with non-
stick spray or butter.
o
10. Transfer and Bake: Pour your com mixture into the prepared dish. Slide it into the preheated oven
and bake for about 33 minutes_
11 _ Add the Topping: After 33 rninutes, pull out the casserole and sprinkle more chopped onions and
your preferred cheese. Popular choices are sharp cheddar, Monterey Jack, or mozzarella
12 Final Bake: Return the casserole to the oven and bake for an additional 12 minutes or until the top is
golden and bubbly.
13. Cool & Serve: Once baked, remove the casserole from the oven and allow it to cool for at least 6-7
minutes. Slice it up, serve warm, arld savor every bite!
Tip: This corn casserole is a versatile dish that can be paired with any main course or even enjoyed on
its own. Ren•ember, its perfect not just for Thanksgivmg Christmas, but any day you crave comfort.
Thank you for cooking with Ineskohl Kitchen. If you enjoyed this recipe, don’t forget to give a thurrbs up
and share your thoughts in the comments. Happy cooking!