Ingredients:
• 4 tbsp (1/4 cup) butter
• 1 medium onion, finely chopped
• 1 cup celery, finely chopped (roughly 4 small stalks)
• 5 cups dried store-bought breadcrumbs
• 1 tsp dried sage
• 1 tbsp dried thyme
• 1 cup fresh parsley, chopped
• 1 tsp salt
• Freshly cracked black pepper, to taste
• 1 can (about 14 oz) cream of mushroom soup (or your choice of condensed soup)
Instructions:
1_ Preparation: Preheat the oven to 350’F (175’C)_ Lfihtty grease an oven-safe baking dish and set
aside.
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2 Saute Vegetables: In a pan over medium heat. melt the butter. Once foamy. add in the chopped
oniorl and celery. Stir the veggies to coat them in the butter and sauté until the celery softens, and
the onion tums translucent
3. Cooling: Remove the pan from the heat and let the vegetable mixture cool for a few minutes.

4. Mixing the Stuffing: In a large mixing bowl, combine the breadcrumbs, dried sage, dried thyme,
fresh parsley, salt and freshly cracked black pepper. Stir well to mix the ingredients. Add the cooled
onion mixture and the cream of mushroom soup. Combine everything thoroughly until the mixture
becomes crumbly
5. Forming the Balls: Dampen your hands with water to prevent sticking. Take a handM of the stuffng
mixture and shape it into bans roughly the size of a meatball. Place them in the prepared baking dish.
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6_ Baking: Cover the baking dish with foil_ Transfer it to the preheated oven and bake for about 25
minutes.
7_ Cool & Serve: Once baked, remove the stuffng balls from the oven_ Let them stand for 5 minutes
before serving. Enjoy the herby and savory flavors of these delightful stuffng balls!
Tip: These stuffng balls carl be prepared in advance. After fornng the balls, cover them with cling film
and refrigerate for up to two days. Take them out of the fridge 30 minutes before baking.
Serving Suggestions:
• Serve these stuffng balls with a side of cranberry sauce or gravy for a richer flavor.
If hosting a holiday party, consider skewering these balls with toothpicks for easier handling and
serving as appetizers.
These stuffng balls pair wonderfully W’ith roasted meats like turkey, chicken, or ham_
Storage:
• Leftover stuffng balls can be stored in an airtight container in the refrigerator for up to 3 days.
To reheat place them in a preheated oven at 325’F (163’C) for 10-15 minutes until warmed
through.

Variations:
tf you’re not a fan of mushroom, feel free to substitute the cream of mushroom soup Vith cream of
chicken or celery soup.
• For a spicy kice consider adding a finely chopped jalapefio a dash of red pepper lakes to the
• Cheese lovers can add grated Parmesan or cheddar to the mixture for a cheesy Wiist.
Nutrition Note:
• These stuffng balls are a source of fiber from the breadcrumbs and provide vitamins and minerals
from the celery, mion, and herbs. However, remember to consume them in moderation as part of a
balanced meal, especially if you’re watching your carb intake.
you’re looking for a h•hst on the traditional stuffng or searching for the perfect holiday appetizer,
these stuffng balls are sure to be a hit. Their delicious flavor, combined with the ease of preparation and
flexibility in serving, makes them a top pick for the holiday seasm_ Dive into the world of delectable
recipes Vith more offerings from Ineskohl Kitchen.