If you’re looking for an easy and delicious dessert, try making peanut butter microwave fudge. This
recipe is perfect for those who love peanut butter and want a quick and simple dessert that doesrdt
require any baking_ Vith only a few ingredients and a microwave, you can create a creamy and rich
fudge that is sure to satisfy your Meet tooth.
This recipe uses ingredients like creamy peanut butter. unsalted butter. powdered sugar, and nilk, and
can be customized with additional toppings like chopped peanuts
Simply melt the peanut butter and butter together in the microtvave, stir in the other ingredients, pour
into a baking dish, and let it set in the fridge. Once the fudge is firm, cut it into small squares and serve.
Its a perfect treat for any occasion or as a homemade giff Try this peanut butter microwave fudge
recipe today and enjoy a sweet and easy-to-make dessert!
Is it necessary to keep peanut butter fudge in the refrigerator?
Yes, peanut butter fudge should be refrigerated to maintain its texture and freshness_ Since fudge is a
high-sugar, high-fat dessett, it can spoil easily if left at room temperature for too long. VAhen stored in the
refrigerator, the fudge wil last for several days or up to a week To avoid moisture and air from seeping
in, ifs recommended to store the fudge in an airtight container or securely wrapped with plastic wrap.
Alloy.’ the fudge to rest at room temperature for a few minutes before serving if you desire a softer
texture_ Its important to note that if the fudge has any additional perishable ingredients like mi”‘ or
cream, it should be refrigerated even more promptly to avoid spoilage.

What is the shelf life ot fudge?
The shelf life offudge depends on the type of fudge, the ingredients used, and how it is stored.
Generany, fudge can last for up to two to three weeks if stored property in an airtight container at room
temperature. However, if the fudge contains perishable ingredients such as cream or nilk, it should be
refrigerated and consumed within a week. It’s important to note that fudge may lose its freshness aM
texture over time, and may become dry or hard if stored for too long. To keep fresh for longer,
store it in a cool, dry place and avoid exposure to direct sunlight, heat, or humidity
In this recipe below here in Ineskohl Kitchen, You wil learn how to make Peanut butter microwave fudge
at home in just a few minutes.
o
Ingredients:
• 1 cup creamy peanut butter
• 1/2 cup unsalted butter
• 1 teaspoon vaniUa extract
• 2 cups powdered sugar
• 1/4 cup milk
• 1/4 cup chopped peanuts (optional)
Instructions:
1- In a large microwave-safe bowl, melt the peanut buffer and butter in the microwave for
about 1 minute, or until completely melted.
2 Stir in the vanilla extract, powdered sugar, and milk until well combined. Ifthe mixture is too thick,
add more milk, one tablespoon at a time, until you reach your desired consistency.
3. Microwave the mixture for an additional 30 seconds.
4. Pour the mixture into a lined 8×8-inch baking dish and smooth out the surface with a spatula.

o
5 If desired, sprinkle chopped peanuts on top of the fudge_
6. Chi” the fudge in the refrigerator for at least hour, or until firm.
7. Once the fudge has set, cut it into small squares and serve.
Tips to make peanut butter microwave fudge
• Use a microwave-safe bow: Make sure to use a large microwave-safe bow to melt the peanut butter
and butter together. This wil prevent the mixture from overflowing and making a mess in your
microwave.
Use qualty ingredients Use good quality peanut butter. unsalted butter. and fresh pov.’dered sugar to
make the fudge taste better and have a smoother texture_
Dont overheat the mixture: Be careful not to overheat the butter and butter mixture, as it can
burn or become too hot and make the fudge grainy.
• Stir well: Stir the mixture well after adding the powdered sugar and milk to ensure the ingredients
are well combined and there are no lumps.
• Customize the fudge: Add chopped peanuts or other toppings to the fudge to give it extra flavor and
texture.

• Chill the fiJdge: Let the fudge cool and set in the refrigerator for at least an hour to allow it to firm up
before cutting into small squares and serving.