Get ready for a trip down memory lane with this classic school-style pizza recipe! Made from scratch,
this tasty and budget-friendly meal vill be a hit with both kids and adults. Lets get started with this step-
by-step guide to making your very own nostalgic school pizza.
Can I use a store-bought crust for this recipe?
VA/hile is possible to use a store-bought crust the homemade crust is what gives this pizza its nostalgic
and unique taste. The pw,’dered milk and sugar in the homemade crust create the slightly sweet favor
characteristic of school-style pizza
How do I store leftover school-style pizza?
Store leftover pizza in an airtight container in the refrigerator for up to 3-4 days. To reheat, place the
in a preheated 350T oven for 5-10 minutes, or until the cheese is melted and the crust is crisp.
Can I freeze school-style pizza?
Yes, you can freeze the school-style pizza. After baking and cooling, wrap individual slices in plastic
wrap or aluminum foil, then place them in a freezer-safe container or bag. Freeze for up to 2 months. To
reheat, bake the frozen pizza slices in a preheated 375’F oven for 12-15 minutes, or until heated
through and the cheese is melted.
Ingredients:
• 2 1/4 cups all-purpose flour
• 1/4 cup powdered mik
2 tablespoons sugar
• 1 teaspoon salt
• 1 tablespoon instant yeast
• 1/4 cup vegetable oil
• 1 cup warm water (110-115’F)
• 2 cans (12 oz) tomato paste
• 2 cloves garlic, minced
• 1/2 cup water
• 2 tablespoons obve oil
• 1/2 teaspotY1 salt
• 1/2 teaspoul black pepper
• 1 teaspoon dried oregano
• 1 teaspoon dried basil
1/2 teaspotN1 dried rosemary
• 1 lb ground chuck
• 3 cups shredded mozzarella cheese
Instructions:
1. Preheat your oven to 475’F. Spray a large baking sheet with non-stick cooking spray and Ene it with
parchment paper.
2 In a large bowl, whisk together the flour, powdered milk, sugar, salt, and instant yeast
3. In a separate bowl, mix the vegetable oil and warm water. Gradually add the liquid mixture to the dry
ingredients, stirring with a wo«ien spoon until a slightly wet dough forms_ Do not overmix
4. Transfer the dough to the prepared baking sheet, spreading it evenly to cover the entre pan. Bake
for 8-10 minutes_
5. Vvtlüe the crust is baking, prepare the pizza sauce. In a medium bowl, combine the tomato paste,
minced garlic, water, olive oil, salt, black pepper, oregano, basil, and dried rosemary. Stir until well
6. In a skillet, cook the ground chuck over medium heat until browned and crumbled. Season with salt
and pepper to taste, then drain any excess grease_
7. Remove the crust from the oven and let it cool for a few minutes. Spread the pizza sauce evenly over
the crust, followed by the cooked ground chuck.
8. Sprinkle the shredded mozzarella cheese over the meav covering the entire pizza.
9. Place the pizza back in the oven for an additional 8-10 minutes, or until the cheese is melted and
bubbly.
IO. Remove the pizza from the oven and let it stand for at least 5 minutes before cutting it into squares.
Enjoy your homemade school-style pizza!
Remember, this recipe is not onty delicicus but also budget-friendly, making it a great option for parties
or famil’Y gatherings. Enjoy the taste of nostalgia with this classic school-style pizza recipe!