A recipe for sweet pancakes easy to make: 1 kg of pancake batter for about 15 pancakes of 20 cm
diameter. Finally, easy to make and successful pancakes for Candlemas or other occasions!
Ingredients
. 2 cups of flour
• 50 cl of milk
• 3 1/2 tablespoons of butter
• 3 eggs
• 1 tablespoon of fine salt
• 2 tablespoons caster sugar
Preparation
Put the flour, salt, and sugar in a bowl and make a well in the middle. Pour half of the milk in the center
and mix with a wooden spatula, bringing the flour back to the middle little by little until you obtain a
coarse paste.
Tip: Using a wooden spatula helps prevent lumps from forming.
Melt the butter in a saucepan over low heat;
Break the eggs imo a bowl, beat them into an ornelet, and pour them little by little into the four while
stirring.

Add the melted butter. Continue stirring until you have a smooth mixture;
Slowly pour in the remaining milk while stirring to prevent lumps frorn forming. The paste must be fluid
not too liquid; The small more, according to the tastes of each one, consists in perfuming the
pancake by adding a flavoring, or zests of lemon and orange, and why not a little beer if one likes the
honeycomb pancakes;
Imponant, the resting time: Cover the pancake batter and let it rest at room temperature for 30min to 1 h.
We did not consider this resting time in the total time of the recipe.
With a little butter or vegetable oil, lightly grease the pan with a paper towel;
Tip: use a non-stick pan.
Using a ladle, pour batter over the entire surface of the pan and cook the sweet pancakes on high heat,
about 1 minute per side. use a spatula to ffp the pancake and remove it from the pan.
Ifthe batter is a little too thick, feel free to add a little more water.
Serve them hot, preferably with powdered sugar, jam, salted butter caramel, or spread!
for
Sweet pancakes can be kept in the refrigerator for 2 or 3 days, provided they are covered with cling
film or a damp cloth to prevent them fror-n drying out.

• You can also keeptbemintbefreezerfor several weeks. You will have to letthem thaw inthe package
before serving them.