Discover the art of making perfectly roasted Hasselback potatoes with our step-by-step recipe. Infused
with garlic butter, seasoned with fresh herbs, and baked to a crispy finish, these potatoes offer a
tantalizing twist to a classic favorite Dive into “Ineskoh/ Kitchen” for this and more delicious inspirations!
Ingrecfients:
• 4 to 6 potatoes
• 2 cloves of garlic. peeled and crushed
. 1/4 cup (SSg) butter
• 3 tablespoons olive oil
. 4 cloves garlic, crushed
. Fresh thyme
Salt and pepper to taste
• Fresh parsley for garnish
Instructions:
1 . Preparation of Potatoes: Begin by washing your potatoes thoroughly. Dry them using a clean cloth or
kitchen towel. Using a sharp knife, carefully make slices across each potato, ensuring not to cut all
the way through. Tip: Place chopsticks or wooden spoons alongside the potato. This will prevent your
knife from cutting through the entire potato.
2. Garlic Butter Mxnre: In a small saucepan over low heat, melt your butter. Add in the crushed garlic,
stirring occasionally. Allow this mixture to cook for another 3 to 4 minutes, making sure the garlic
doesnt burn.
3. First Coating: Drizzle half of the garlic butter mixture over your sliced potatoes. Ensure that some of
the mixture seeps into the slices for maximum flavor.
4. Seasoning: Generously sprinkle sah and pepper over the buttered potatoes to season-
O
5. Baking: Preheat your oven to 392’F (200’C). Place the seasoned potatoes into the oven and let them
roast for 30 minutes.
6. Herb Infusion: After 30 minutes, remove the potatoes from the oven. Sprinkle sorne fresh thyme or
any aromatic herbs of your choice over the potatoes.
7. Second Coating: Drizzle the rernaining garlic butter mixture over the potatoes, ensuring they’re well
coated.
8. Final Roast: Return the potatoes to the oven and bake for an additional 30 minutes or until they’re
crispy on the outside and tender on the inside.
9. Garnish and Serve: Once baked to perfection, rernove from the oven and garnish with freshly
chopped parsley. Serve immediately and enjoy the blend of flavors!
Serving Suggestions:
1. Pairs Well Widv These Hasselback roasted potatoes are incredibly versatile and can be served
alongside your favorite protein — be it grilled chicken, steak, or a vegan alternative. They also
complement fresh salads or roasted vegetables.
2. Salres & Dips: Try them Wlth a side of sour cream or a garlic aioli dip for an added punch. A herby
green sauce, like chimichurri, can also elevate the favors.
3. Variations: If you’re feeling experimental, sprinkle some grated cheese over the potatoes in the last
IO minutes of baking for a cheesy T,vist- Parmesan, cheddar, or even feta can add an extra layer of
flavor.
4. Leftovers: If you have any leftovers, store them in an airtight container in the refrigerator. They can be
easily reheated in the oven or microwave. To maintain their crispiness when reheating in the oven, set
it to 350’F (17500) and warm them for 10-15 minutes.
Chef’s Notes:
The key to perfect Hasselback potatoes is ensuring even slices. This not only makes them cook
uniformly but also allows for better absorption of the butter and seasoning
• Always choose high-quality, starchy potatoes for this recipe. They yield the best results in terms of
texture and flavor.
The butter mixture can be customized based on your preferences. Try adding some chili flakes for a
bit of heat or swap the garlic for rosemary for a different aromatic profile.
Conclusion:
Hasselback potatoes are a delightful dish that merges the simplicity of ingredients with a technique that
makes them stand out on any dining table. Whether yojre hosting a dinner party or enjoying a meal with
your family, this dish is sure to impress. So, the next time you’re thinking of a potato side dish, remember
this Swedish twist and give your meal an upgrade.