Savor the authentic favors of Greek cuisine with this mouthwatering Greek Beef Gyros recipe, featuring
succulent beef strips marinated in a homemade brine that tenderizes and infuses the meat with a
perfect blend of herbs and spices_ Prepared by Ineskohl Kitchen, this one-of-a-kind recipe showcases the
delightful combination of crispy beef, fresh vegetables, and a tangy, sweet sauce, all wrapped up in a
soft tortilla. Experience the taste of Greece right in your ovm kitchen with this unique, easy-to-follow, and
delectable beef gyro recipe that you II never find anywhere else_
Can I use chicken or other meats instead of beef?
Yes, you can easily substitute chicken, pork, or even lamb for the beef in this recipe. Just be sure to
adjust the cooking time accordingly to ensure the meat is cooked through and safe to eat
What vegetables are typically included in a Greek Beef Gyro?
Cornmon vegetables used in Greek Beef Gyros include sliced tomatoes, thinly sliced onions, and parsley.
Feel free to custornize your gyro with other fresh vegetables like lettuce, cucumber, or bell peppers to
suit your personal taste.
What is the best way to serve Greek Beef Gyros?
Greek Beef Gyros are best served wrapped in a soft tortilla or pita bread, accompanied by a side of fries
or a simple Greek salad. For a more traditional experience, wrap the gyro in alur-ninum foil and
parchment paper, which makes it easier to eat on-the-go.
How long should I marinate the beef in the homemade brine?

For the best flavor and tendemess, marinate the beef in the homemade brine for 1-2 hours. If you’re
short on time, even 20-30 minutes of marination will still yield delicious results-
o
Yield: 4 servings
Ingredients:
IS lbs beef (preferably sirloin), cut into strips
4 cups water
• 4 bay leaves
4 cloves of garlic, sr-nashed
• 1 small bunch of parsley, including stalks
• 1 lemon, halved
1 tsp black peppercorns
1/4 cup kosher salt (or regular salt)
• 2 tbsp honey
1 sprig of thyme (optional)
. 4 flourtortillas
• 1 tomato, thinly sliced
• 1 small red onion, thinly sliced
• 1/4 cup chopped parsley
1/2 cup mayonnaise
• 1 tbsp honey
1 tbsp mild mustard (or spicy if desired)
. 1 cup French fries, cooked
• Paprika, for garnish (optional)

Instructions:
1. Prepare the brine: In a large saucepan, combine water, bay leaves, sr-nashed garlic cloves, parsley,
lemon halves, black peppercorns, salt, honey, and thyme (if using). Bring the mixture to a boil, then
remove it from the heat and let it cool to room temperature.
2. Once the brine has cooled, strain it through a fine-mesh sieve, discarding the solids. Reserve the
brine.
o
3. Place the beef strips into a resealable plastic bag and pour in enough brine to cover the beef
completely. Seal the bag, removing as much air as possible. Marinate the beef in the refrigerator for 1
to 2 hours.
4. When the beef has finished marinating, remove it from the bag and pat dry with paper towels. Discard
the used brine_
5. In a large non-stick skillet, heat a few tablespoons of olive oil over medium-high heat. Once hot, add
the beef strips in a single layer, being careful not to overcrowd the pan. Cook the beef until it is
browned and crispy on all sides. Remove the beef frorn the skillet and set aside.

6. Assemble the gyros: Lay out the flour tortillas on a clean surface. Top each tortilla with an equal
amount of sliced tomato, red onion, and chopped parsley.
7. In a small bowl, mix together mayonnaise, honey, and mustard to create the sauce. Drizzle some
sauce over the veggies on each tortilla.
8. Divide the cooked beef evenly among the tortillas_ Top with cooked French fries.
9. If desired, sprinkle paprika on top of the gyros for added flavor.
10. Fold the tortillas around the filling and wrap each gyro in a combination of parchment paper and
aluminum foil for easy handling.
11. Serve and enjoy your traditional Greek beef gyros!
Note: This recipe can also be used to marinate poultry, such as chicken or turkey. The brine can be
stored in the refrigerator for several weeks if not used with meat