Hawaiian Grilled Teriyaki Chicken is a delicious and flavorful dish that combines he sweet and savory
flavors of teriyaki sauce with the smoky taste of grilled chicken. This dish is a perfect blend of traditional
Hawaiian and Japanese cuisine arxi is a great option for those who love grilled chicken but are looking
for sornething a little different.
I start the dish by marinating boneless, skinless chicken breasts in a homemade teriyaki sauce. The
marinade consists of soy sauce, brown sugar, ginger, garlic, and sesame oil, which infuse the chicken
with a rich and savory flavor. Next, I grill the chicken to perfection, creating a crispy exterior and a juicy
interior.
One of the best things about Hawaiian Grilled Teriyaki Chicken is its versatility. I can serve it as a main
dish, accompanied by steamed vegetables or a salad. I can also use it as a topping for salads,
sandwiches, or bowls. Furthermore, I can make a great appetizer by cutting it into small pieces,
skewering it and grilling it

One way to serve it as a main dish is by adding pineapple to the grill. along with the chicken. The
pineapple adds a sweet and tropical W.’ist to the dish and also helps to keep the chicken moist as it grills.
You can also add some green and red bell peppers, onions, and mushroorns to the skewers, which will
give the dish a colorful and nutritious touch_
Another way to enjoy Hawaiian Grilled Teriyaki Chicken is to make a poke bov.’l_ Poke bowls are a
popular Hawaiian dish that usually consists of cubed raw fish, but chicken can be a great altemative. To
make a poke bowl, simply slice the chicken into bite-sized pieces and top it wifi a variety of toppings
such as diced avocado, cucumber, and edamame.
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In conclusion, Hawaiian Grilled Teriyaki Chicken is a delicious and easy-to-make dish that combines the
flavors of Hawaii and Japan. With its sweet and savory taste, it is perfect for any occasion, whether it is
a weeknight dinner or a backyard barbecue. Its versatility also allmvs me to serve it in many different
ways, making it a dish that everyone can enjoy.
Ingredients:
• 4 boneless, skinless chicken breasts
1/4 cup soy sauce
• 1/4 cup brown sugar
2 tablespoons rice vmegar
• 2 cloves of garlic, minced
1 teaspoon grated ginger
. 1 teaspoon sesame oil
• 1/4 teaspoon red pepper flakes (optional)
1/4 cup green onions, thinly sliced
1/4 cup cilantro, chopped
1/4 cup sesame seeds
. Satt and pepper to taste
• skewers (soaked in water for at least 30 minutes)
1 pineapple cut into chunks
1 red bell pepper cut into chunks
1 green bell pepper cut into chunks

Instructions:
1. In a medium bowl. mix together soy sauce, brom sugar, rice garlic, ginger, sesame oil, red
pepper lakes, green onions, cilantro, and sesame seeds.
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2 Season the chicken w•ith salt and pepper, and add it to the marinade, making sure that each piece is
well coated. Cover the bowl with plastic Map and refrigerate for at least 2 hours, or overnight for best
resutts_
3 Preheat your grill to medum-high heat.
4. Thread the chicken, pineapple, red bell pepper, and green bell pepper onto the skewers, alternating
between each ingredient
5. Gril file skewers fix about 8-10 minutes per side, or unti the chicken is cooked through and tle
vegetables are slighdy charred_ Baste the skewers with the remaining marinade during the grilling
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6. Once the chicken is filly cooked, remove it from the grill and let it rest for a few minutes before
semng.

7. Serve the skewers with steamed rice or a side of vegetables, and gamish wqth additional cilantro and
sesame seeds.
Enjoy your delicious Hawaiian Grilled Teriyaki Chicken! The sweet and savory flavors of the marinade,
conibined with the smoky taste of tve grill. make for a dish that is sure to please_ The addition of
pineapple and bell peppers not only adds flavor but also color and nutrition to the dish. This dish is
perfect for a backyard barbecue or a weeknight dinner and its sure to be a hit with family and friends