Discover hoe.’ to make a classic homestyle thats filled with rich flavors and comforting
goodness. This step-by-step recipe guides you through creating a meaty red sauce, creamy cheese
filling, and perfectly baked layers that make your dinner table a place of joy. Experience the
comforting delight of lasagna at Ineskohl Kitchen, where flavor meets tradition!
all over the place, and you won’t get those perfect, delicious layers. So, let it sit, and lets prepare to
into this incredible dish!
Prep time: 30 minutes
Cook time: 1 hour
Total tirne: 1 hour 30 minutes
Serves• 8
Ingredients:
For the Meat Sauce:
3/4 pound Italian sausage, casings removed
• 3/4 pound ground beef
7 garlic cloves, minced
• 1 large onion, diced
• 6 ounces of tomato paste
• 28 ounces Of crushed tomatoes
15 ounces of tomato sauce
• 1 tablespoon granulated sugar
1 tablespoon Italian seasoning
• 1 teaspoon dried basi
• 1 1/2 teaspoons satt
3/4 teaspoon cracked black pepper
• Optonal: 112 teaspoon red pepper lakes
For the Pasta:
• 12 lasagna sheets
For the Cheese Sauce:

• 15 ounces fresh ricotta
• 1 large egg
• 1 tablespoon fresh parsley, chop’*d
1/2 teaspoon salt
1/4 teaspoon cracked black pepper
For Assembly:
• 16 ounces fresh mozzarella, sliced
• 1/4 cup freshly grated Parmesan
Instructions:
1. Preheat Oven: Preheat the oven to 375T (190’C).
2 Prepare Sauce: In a large Dutch oven over medium-high heat brown the sausage and ground
beef, breaking them up with the back of a spoon for 6-8 minutes. Add the garlic and onion, cooking
for 5 more minutes. Str in tomato paste crushed tomatoes, tomato sauce, sugar, Italian seasoning,
dried basil, salt, and pepper Simmer for 25 minutes until thickened
3. Cook Pasta: Meanwhile, cook the lasagna sheets according to package instructions unbl al dente.
Drain and rinse vÄth cold water
4. Prepare Cheese Sauce: In a large bova mix ricotta, egg, parsley, salt, and pepper until well
combined-

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5. Assemble Lasagna: In a 9×13 inch casserole dish, layer the meat sauce, pasta sheets, cheese
sauce, and fresh mozzarella, ending with meat sauce. Top vhth Parmesan cheese. Cover with foil.
6. Bake: Place the lasagna in the preheated oven and bake for 30 minutes. Remove foil and bake for
an additional 15 minutes until golden. Optional: broil for minutes for added color.
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7. Rest and Serve: Anow the lasagna to rest for 15 minutes before slicing. Serve hot with a side of
salad or steamed veggies.
Notes:
Feel free to customize the recipe with your favorite herbs or spices.
• If making ahead, assemble, then freeze. Thaw overnight in the refrigerator before baking-
This lasagna is sure to be a hit at your next family gathering or a comforting meal on a chily evening. Its
layers of meaty sauce, creamy cheese, and perfectly cooked pasta create a symphony of flavors that:s
satisfying and scrumptious. Enjoy it with a fresh green salad for a complete meal. Happy cooking from
the Ineskohl Kitchen!

For more recipes like this, Ät my blog at Ineskohl Kitchen.