If you’re looking for an easy and delicious dessert, ty making peanut butter microwave fudge. This
recipe is perfect for those who love peanut butter and want a quick and simple dessert that doesn’t
require any baking. Wth only a few ingredients and a ncrowave, you can create a creamy and rich
fudge that is sure to satisfy your sweet tooth.
This recipe uses ingredients like creamy butter, unsalted butter, powdered sugar, and milk, and
can be custornized ‘”th additional toppings like chopped peanuts.
Simply melt the peanut butter and butter together in the microwave, stir in the other ingredients, pour
into a baking dish, and let it set in the fridge. Once the fudge is firm. cut it into small squares and serve.
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It’s a perfect treat for any occasion or as a homemade gift. Try this peanut butter microwave fudge
recipe today and enjoy a sweet and easy-to-make dessert!
Is it necessary to keep peanut butter fudge in the refrigerator?
Yes, ;Eanut butter fudge should be refrigerated to maintain its texture and freshness. Since fudge is a
high-sugar, high-fat dessert, it can spoil easily if lea at room temperature for too long. Vt’hen stored in the
refrigerator, the fudge will last for several days or up to a week To avoid moisture and air from seeping
in, its recomnznded to store the fudge in an airtight container or securely wrapped vith plastic wrap.
mow the fudge to rest at room temperature for a few minutes before serving if you desire a softer
texture. Its important to note that if the fudge has any additional perishable ingredients like mik
cream, it should be refrigerated even more promptly to avoid spodage.

What is the shelf life of fudge?
The shelf life of fudge depends on the type of fudge, the ingredients used, and how it is stored.
Generally, fudge can last for up to two to three veeks if stored properly in an airtight container at room
temperature. However, if the fudge contains perishable ingredients such as cream or milk. it should be
refrigerated and consumed within a week. It’s important to note that fudge may lose its freshness and
texture over tirne, and may becorne dry or hard if stored for too long. To keep fudge fresh for longer,
store it in a cool, place and avoid exposure to direct sunlight, heat, or humidty-
In this recipe below here in Ineskohl Kitchen, You leam how to make Peanut butter microwave fudge
at home in just a few minutes_
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Ingredients:
1 cup creamy peanut butter
1/2 cup unsalted butter
• 1 teaspoon vanilla extract
• 2 cups powdered sugar
• 1/4 cup milk
• 1/4 cup chopped peanuts (optional)
Instructions:
1. In a large microwave-safe bowl, melt the peanut butter and butter together in tve microwave for
about 1 minute, or until completely melted.
2. Stir in the vanilla extract, powdered sugar, and milk until well combined_ If the mixture is too thick,
add more milk, one tablespoon at a time, until you reach your desired consistency.
3. Wcrowave the nüture for an additional 30 seconds.
4. Pour the mixture into a lined 8×8-inch baking dish and smooth out tie surface with a spatula.

5 If desired, sprinkle chopped peanuts on top of the fudge.
6. Chill the fudge in the refrigerator for at least 1 hour, or until firm.
7. Once the fudge has set, cut it into small squares and serve.
Tips to make peanut butter microwave fudge
• Use a microwave-safe bowl: Make sure to use a large microwave-safe bowl to melt the peanut butter
and butter together. This vÄl prevent the mi:dure from overflowing and making a mess in your
• Use quality ingredients: Use good quality peanut butter, unsalted butter, and fresh powdered sugar to
make the fudge taste better and have a smoother texture.
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• Dont overheat the rnixture: Be careful not to overheat the peanut butter and butter mixture, as it can
bum or become too hot and make the fudge grainy.
Stir well: Stir the mixture well after adding the powdered sugar and milk to ensure that the ingredients
are well combined and there are no lumps.
• Customize the fudge: Add chopped peanuts or other toppings to the fudge to give it extra flavor and

• Chil the fudge: Let the fudge cool and set in the refrigerator for at least an hour to it to firm up
before cutting into small squares and serving.