The brownie is one of the easiest and quickest vegan recipes to prepare. By substituting a couple of
ingredients from the traditional recipe we can get a fudgy, sweet, and much healthier vegan brownie.
VVhy is the vegan brownie heaHhier? First of all. this recipe eliminates butter, a dairy denvative tlat is
loaded with saturated fat and cholesterol. It also replaces the egg, which is high in cholesterol despite
being rich in protein
If you want to get an even heaHhier version of your vegan dessert, you can try preparing your vegan
brownie without sugar. We have used Splenda, a natural sweetener nwch heatthier than sugar but you
can do vÄthout any sweetener in this recipe_ It won’t taste as sweet, but you’ll still get a delicious dessert
This version of the traditional chocolate brmvnie is prepared with oat flour, although you can select a
sßcially grmvn oat flour to make it gluten-free. Oats have a protein whose structure is very similar to
that of gluten, so it is possible to cause intolerance. However, there are many gluten-free oat flour
options the market today Keep reading this recipe to discover how to make a vegarl brownie quickly
and easily, and we wil tell you about it in Ineskohl.info

Ingredients to make brownies:
5 tablespoons of oat flour.
2 tablespoons of cocoa powder
glass of soymilk or almoM nilk
1 teaspoon of chemical yeast (baking powder)
1 handful of walnuts
1 handful of dried cranberries
1 dessertspoonful of Splenda or stevia
1 tablespom of olive oil
1 dessert spoon vanilla essence
How to make brownies:
1. Incorporate the previously sifted oat four and baking powder or baking powder in a bowl.
2 Add “‘le cocoa powder and stir well to integrate the dry ingredients_
3 Add the olive oil. soy rWlk, and vanilla essence. Mix vigorously until all ingredients are integrated and
you have your vegan brownie batter
o
4. Place the batter in an ovenproof pan and decorate the vegan brownie with walnuts and blueberries to
your liking. Bake it at 170 ‘C for 20 minutes_
5. You can also prepare your vegan brownie in the microwave. 2 minutes at maximum power
would be enough. This “II depend on each microwave. as sonne may need a little more time. so
keep an eye on it You can also take advantage and prepare your vegan brownie in a cup instead of
using a mold_

6. It’s ready! As you can see, this is an easy, fudgy, and delicious vegan brownie, which has nothing to
envy to the recipe with eggs and butter!
If you liked the vegan brownie recipe, we suggest you to vÉit our Brownie Recipes category.