This is a recipe that I wanted to make for a vhile, but each time, I found it easier to use my 30 min
dinner rous recipe, which is quick and
But as this morning I had a little time to lose before going shopping (for my husband’s birthday which is
coming up), this recipe is simple and even better_
For 24 rolls or 12 larger ones
Ingredients.
• 1 package of active dry yeast
• 1/4 cup of warm water (IIOZF)
• 1 cup milk
1/4 cup sugar (or 1/8 cup for a less sweet versim)
• 3 tablespoons unsalted butter or margarine
• 1 large egg
• 1 tablespoon salt
• 3 1/2 cups all-purpose flour
For the cinnamon butter:
• 2 tablespoons light or regular butter
• 1 tablespoon granulated sugar
• 1 tablespoon agave nectar or honey
1/4 to 1/2 teaspoon ground cinnamon
Instructions:
1. Begin by making the cinnamon butter_ Cornbine the butter, sugar, agave nectar or hone'” and
cinnamon in a sman bowl. Mix well and store in the refrigerator until ready to use.

2. To prepare the rolls, start by dissolving the active dry yeast in 1/4 cup of warm water in a large mixing
bowl. Allow it to sit for about 5 minutes until it becomes Nibbly_
3. Warm the mü and add it to the yeast mixture, along with the sugar, butter, and egg. Stir to combine.
o
4. In a separate bowl, mix the salt into 3 cups of all-purpose flour. Gradually add the lour mixture to the
wet ingredients, 1/4 cup at a time, mixing well after each addition.
5. If needed, add the remaining 1/2 cup of flour. The dough should be soft and elastic but not overly
o
6. Cover the dough and let it rise in a warm place for 2 hours. After it has risen, gently fold the dough 2
to 3 times.
7. Roll out the dough on a well-floured surface into a large square or rectangle, about 112 irlCh thick Cut
the dough into six equal strips, then cut each strip into four equal pieces.

7. Rdl out the dough on a well-floured surface into a large square or rectangle, about 1/2 inch thick. Cut
the dough into six equal strips, then cut each strip into four equal pieces_
& Arrange the dough squares on a parchment-lined baking sheet, leaving enough space between them
for expansion.
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9. Preheat your oven to 350’F (180’C)_ Bake the rolls for approximately 15 minutes, or until they are
lightly golden.