This easy lemon custard dump cake recipe combines lemon pie filing, cake mix, cream cheese and
butter for a sweet and tangy dessert It requires minimal effort but delivers maximum flavor_
This lemon custard dump cake is an easy dessert that comes together in just minutes. Its the perÉct
treat for gatherings or anytime you want something sweet without a lot of fuss.
What kind of pan do I need for this recipe?
You’ll need an inch square baking pan to make this lemon custard dump cake_ The size is important
— if the pan is too large, the filling and cake mix won’t combine properly while baking. Stick vith an 818
inch pan for best results_
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Can I use frozen lemon pie filling instead of canned?
Yes, you can substitute frozen lemon pie filling for the canned filling called for in the recipe. Make sure it
is thawed completely before using. You may need to drain off some excess liquid from the frozen filling
so the cake isn’t too soggy
What if I don’t have yellow cake mix?
V%ite or vanilla cake mix can be used instead of yellow cake mix for this recipe. You may also use a
homemade yellow cake batter in place of the boxed mi.x. Just prepare 2 cups of batter and use it in the
recipe as directed_ The flavor will be slightly different but still tasty!

How long Will the baked cake last?
This lemon dump cake will stay fresh covered at room temperature for up to S days. For longer storage,
wrap tightly in plastic wrap or foil and freeze for up to 3 months. Thaw ovemight in the refrigerator before
serving.
Ingredients
1 (15 oz) can lemon pie filling
• 1 (16.5 oz) box yellowcake mix
• 8 ozcream cheese, cut into chunks
• 1 stick unsalted butter, cut into chunks
9×9-inch baking pan
Instructions
1. Preheat the oven to 350’E Grease a 9×9-inch baking pan.
2 Spread the can of lemon pie filling evenly over the bottom of the prepared bakng parl.
3. Sprinkle half of the yeUow cake mix evenly over the lemon Ning layer. Press dovm lightly with your
hands or a spatula to create an even layer.
4. Dot the cream cheese chunks evenly over the cake mix layer.
5. Sprinkle the yellow cake mix eventy over the cream cheese layer. Press down lightly to
create an even layer
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6. Dot the butter chunks evenly over the top cake mix layer. Press down hghtly.
7. Bake for 45-55 minutes until the top is gokien brown. Allow to cool for at least 1 hour before serving_
& Cut into squares and serve. Store any leftovers covered in the refrigerator for up to 5 days.

This easy lemon dump cake has a delicious sweet and tangy lemon custard flavor. The cream cheese
adds a nice richness whibe the cake gives it structure. Ifs sure to be a hit at potlucks, parties or anytime
you need a fast and tasty dessert Enjoy!