INGREDIENTS
• 1 liter of whipping cream (it must be freezing)
• 200 grams sugar
1/2 sachet of baking powder
1/5 kilo of fresh strawberries
200 grams sugar and 200 ml. of water to make syrup_
• 2 or 3 spoonfuls of strawberry jann (optional to add to the syrup).
• to add to the syrup)
Serves 8
Difficulty Easy
Preparation time 60 minutes
Average cost
PREPARATION
First, we make the spcnge cake, and while it bakes, we will whip the cream if we have chosen to buy it
already made, one step less. Once it is done and ternpered, we will cut the apartments.
We whip the cream I prefer to do it with the electric whisk (hand) because I control the texture better (in
the Therrnomix, it costs me more). Add the sugar little by little, and when it is almost ready, add half an
envelope of baking powder, little by little. This is an excellent tip so that the cream will have more texture
later—Reserve in the refrigerator.
To make the syrup, we can do it as it is. But I have divided the quantities, and I have done it two times, so
the syrup that was to dip the cake, I have a couple of tablespoons of strawberry jam (which will color
the cake a little).
The rest Of the syrup I have made is regular, to the point Of the strand (that is, when we touch it and put
our fingers together, it makes a strand), a little thick to dip the strawberries to decorate.
To assernble the cake, place a sponge cake slab, paint with syrup and cover with a generous layer of
cream. Place another sheet of sponge cake, paint it with syrup, another layer of cream and chopped
strawberries on top.
Place the final plate, and decorate to taste. We can cover it with cream and strawberries soaked in syrup
to make it shiny and delicious.
For the sponge cake, if you are short of time, you can buy it already made in the supermarket, and it is
delicious.