A delicious and refreshing no-bake dessert salad thats perfect for hot summer days. It has all the flavors
of a banana split transformed into a fluffy, sweet salad.
Nothing beats the sweet refreshment of a classic banana split on a hot sunyner day. The combo of cool
ice cream, fruit, nuts, whipped cream and sweet cherries is simply divine. But why not transform those
iconic flavors into a luscious no-bake salad thats perfect for all your sumrner parties and potlucks? This
Banana Split Fluff Salad keeps things light and airy vÄth a flufy te:dure and delicious mix of ingredients
that will transport you right back to the ice cream parlor
The star ingredients of this easy salad recipe include sweet vanilla puddirg, lineapße chunks, banana
slices, marshmallows and chocolate chips. It comes togeher in mere minutes but needs a brief chill time
to allow the flavors to meld into chilled perfection. Kids and adults alike wil be coming back for seconds
of this crowdpleasing dessert that puts a fun twist on a classic. The recipe scales up easily for larger
gatherings. making it a no-fuss sv•eet finale even on your busiest days of backyard barbecuing. Keep
reading to learn the simple secrets behind crafting this delightful salad.
Can I make this salad dairy-free?
Yes, instead of regular whipped cream, you can substitute dafy-free whipped topping or coconut cream
Just make sure it is thawed before making the recipe.
Do I have to use bananas?
M’hile bananas are traditional for a banana split flavor, you can omit them or use another fruit like
stray,’berries or pmeapple instead. Frozen mixed berries also work if you want to keep it extra cold.
What can I serve the banana split salad with?
It makes a great dessert on its own but you can also serve it topped with ice cream and crushed nuts for
extra texture and flavor It pairs vell with graham crackers, tycrwnies, or even bew•een two cookies
transfornzd into an ice cream sandwich.
How long will this salad keep in the fridge?
It wil stay fresh in the refrigerator for 1 to 2 days muimum_ Make sure to cover the entire salad and
store it chilled until ready to serve. The bananas tend to brovm quickly so its best enjoyed within the first
Ingredients:
• 1 (200z) can crushed pineapple. juice included (about 2 % cups)
1 (3.40z) box instant banana ptxiding mix
• 80z frozen whipped topping. thawed
% cup mini serni-sweet chocolate chips, divided
1 cup mni marshmallows
• % cup chopped walnuts
• 2 medium bananas, sliced
100z jar maraschino cherries, drained and chopped, reserving 1 cherry for garnish

Instructions:
1. In a large bowl, combine the can of crushed pineapple with its juice and banana pudding mix. Stir for
2-3 minutes until thickened like traditional puddng_
2 Fold in the whipped topping until well blended_
3 Add % cup chocolate chips, the marshmallows, walnuts, banana slices and chopped maraschino
cherries_ Gently fold ever,’thing togeher, being careful not to overmix.
4_ Transfer the salad to a serving bowl individual dishes_
5_ Top with the remaining % cup chocolate chips, reserved maraschino cherry, and extra banana slices
for gamish if desired.
6_ Chi” salad for at least 2 hours before serving to allow flavors to develop.
7_ Enjoy this sweet treat on its own or topped with extras like $Yinkles, caramel or chocolate sauce.
Tips:
Chill the ovemight ahead of time for best results.
Drain chopped cherries well on paper twgels to prevent red bleeding color.
Gently fold salad rather than to retain fluffness.
Consume banana split salad within 1-2 days before bananas brovm.
Enjoy this fun riff on the classic ice cream treat! Kids and adults alike will love the combination of fruits,
nuts and sweet mix-ins.