This easy and delicious Strawberry Cheesecake Trifle recipe is perfect for any special occasion.
Conüining a graham cracker crust, cream cheese filling. fresh strawberries, and whipped cream will
invress your guests. This trifle is an ideal recipe for parties, potlucks, and family gatherings, and you
can make it ahead of time and keep it chilbed in the fridge until ifs time to serve. This Strawberry
Cheesecake Trifle recipe is also gluten-free and can be easily adapted to be keto-friendly by using a
low-carb crust omitting it altwether_
Strawberry Cheesecake Trile is a delicious and easy dessert recipe that is perfect for any special
occasion. This recipe combines a graham cracker crust with a cream cheese filling, fresh strawberries,
and whipped cream to create a trifle that is sure to impress your guests. This recipe is easy to make,
gluten-free, and can be easily adapted to be keto-friendty. Its great for parties, potlucks, and family
gatherings, and can be made ahead of time and kept chilled in the fridge until ready to serve. Try this
recipe for a unique and delicious twist on classic cheesecake that delight your taste buds.
In Ineskohl Kitchen, we believe hat delicious and inwressive desserts should be easy to make. Thafs
why we’re excited to share our recipe for a mouth-watering Strawberry Cheesecake Trifle that can be
in NSt a few minutes_ Our recipe combines the classic flavors of a graham cracker crust, cream
cheese filing, fresh strawberries, and v.’hipped cream to create a trifle that is sure to be a crowd-pleaser.
From the first bite of the buttery to the last luscious spoonful of creamy filling and Wicy
strawberries, this trifle transpon your taste buds to a world of dessert heaven.
Ingredients:
• 1 store-bought graham cracker crust
2 cups fresh strawberries, hulled and sliced
• 8 ozcream cheese, softened
112 cup granulated sugar
1 tsp vanilla extract
1 cup heavy cream
• 4 tablespoons powdered sugar
Directions:
1. Place the graham cracker crust the bottom of a trifle dish.
2 In a large mixing bowl, beat the cream cheese, granulated sugar, and vanilla extract until smooth.
3. Whip the powdered sugar and heavy cream in a separate bov.’l until stiff peaks form_
4. Fold the whipped cream into the cream cheese mixture until well cornbined.
5. Spread half of the cream cheese mixture over the graham cracker crust
6. Add a layer of sliced strawberries on top of the cream cheese mixture.
7. Repeat the layers of cream cheese mixture and strawberries until the trifle dish is filed to the top.
& Chill the trile for at least 2 hours befre serving.