“‘hhen it comes to preparing desserts, many of them seem ominous and really hard to prepare. Thats
not the case with the Straw’berry Cream Cheese Icebox Cake. Even if this recipe might seem
overwhelnng at first, it’s a delight to prepare and people love its great taste. This Wings the questi1Y1,
should you consider giving Strawberry Cream Cheese Icebox Cake a fry? Absolutely, and here’s hmv
you can prepare it!
Can I freeze the strawberry-cream-Cbeese-JcebQ&CakeZ
This particular strawberry icebox cake recipe needs to be refrigerated. not frozen. Ifs best enjoyed
within 48 hours of preparing it Moreover, the strawberries do not hoki up we” in the freezer vu’herl used
in cakes and destroy the overall flavor of the finished product.
Can I use frozen strawberries?
I don’t recomrnend using frozen strawberries to make icebox cake. Frozen berries tend to become
soggier than fresh ones ater thawing them. This will alter the consistency of your dessert and make it
taste different than what you expect

Lefs Sum Up
This strawberry icebox cheesecake is SO delicious and SO easy. Its perfect for summer picnics,
potlucks, and get-togethers because it can be made ahead of time and travels well. Make this cake
today and enjoy the compliments of your family and friends.
Share your experience in the comment box below if you have tried the recipe_ We would love to hear
from you. Also, don’t forget to share the recipe with your friends and family. They will love it too.
o
Here in Ineskohl Kitchen, You will leam how to bake this delicious Strawberry Cream Cheese Icebox
Cake.
Strawberry Cream Cheese Icebox Cake ingredients
• Strawberries, 2 pounds
3 cups of nilk
Graham crackers, 2 sleeves
1 package of cream cheese
1 carton of cool whip
2 packages of instant cheesecake pudding
• 1 can of sweetened condensed mi”‘
Preparing the Strawberry Cream Cheese Icebox Cake Recipe
1. The first thing you want to do is to clean the strawberries and then slice them. A good rule of thumb is
to keep them roughly % inches thick. Put them aside for now_

2. Then you want to add graham crackers at the bottom of the dish, place those aside and focus on the
Otler things.
3. You vhll have to combine cream cheese with condensed mik in a dedicated, larger bowl. We
recommend adding pudding and some milk, mixing it on low settings for up to 5 minutes, or seeing if
it thickens_ Then you have to add in the cups of cool whip until everything becomes smoother.
4. The ne:d step involves pouring around half of the cream cheese on the crackers. Add some
strawberry pieces on top of the mixture and then crackers on them. Then you have to add the other
cream cheese you have. Once that is done, you wil just need to cover the result and put it in the
fridge. Ifs recomn•ended to refrigerate for around 8 hours at most
5. When you prepare to serve the Strawberry Cream Cheese Icebox Cake, a good idea is to use a
clean paper towel to remove any moisture. Then top with some cracker crumbs and cool whip, then
you are good to go.
The Strawberry Cream Cheese Icebox Cake is a very tasty one, and people love it because it’s so fun to
prepare. It vhll take a bit to get the consistency of the cake just right but its a delightful recipe that many
people love and continue to enjoy every day!
Tips
• The recipe is conwetely customizable. You can use different varieties of graham crackers.o
You cm also use any seasonal fruit such as blueberries or cherries to create your own versiorl of this
You cm also put your own tv.’ist on the cake by adding sorne fresh strawberries or raspberries to the
cream cheese mixture before you pour it into the cake pan