Transform your regular cabbage into a savory delight with crispy bacon bits. Perfect for New Year’s or St
Pattis Day celebrations, this pan-fried cabbage dish is a must-try for anyone Jookjng to eJevate their side
dish game
Dive into a defectab/e pan-fried cabbage dish, enriched with crispy bacon bits. Perfect as a savory side for
festive occasions, this step-by-step recipe ensures a flavorful result.
Ingredients:
• 4 ounces (about S thick-cut strips) of bacon
• 1 small white or sweet onion, finely diced
• 1 large head of cabbage (2 S to 3 pounds), shredded (roughly 10 cups)
• 2 cloves of garlic, finely minced
• 2 tablespoons of butter
• 1 teaspoon of salt
• % teaspoon of black pepper
Instructions:
1 _ Prepare the Bacon: Start by cutting the bacon slices in half lengthwise. Then, cut them into smaller,
bite-sized pieces, roughly half an inch thick. Place these bacon pieces in a large skillet over medium
heat Ensure they are spread in a single layer.
2 Cook the Bacon: Fry the bacon for about 7-8 minutes, stirring occasionally, until they are crispy and
fully cooked. using a slotted spoon, transfer the bacco bits onto a paper towel-lined plate to drain_
This method helps to reserve the bacon grease in the skillet.
3. Prep the Cabbage: While the bacon cooks, start preparing the cabbage. Remove its outermost layer
and any damaged leaves. Rinse the head briefly to clear any dirt. Trim off the stem end and halve the
cabbage. Quarter each half and then remove the core. Finally, thinly slice each quarter into pieces
about % inch thick and 3 inches Icog_
4. Saute the In the same skillet with reserved bacon grease, add the diced onions. Saute over
medium heat for 2-3 minutes.
5. Add Garlic and Butter: Stir in the minced garlic and cook for another 30 seconds or until fragrant_
Add in the butter.
6. Cook the Cabbage: Begin by adding half Of the shredded cabbage to the skillet, ensuring it’s mixed
well with the onions and garlic. After about 2-3 minutes, as the cabbage starts to Wilv add in the
remaining half. Season with salt and black pepper. Mix everything well.
7. Final Cooking: Continue to cook the cabbage for another 10-12 minutes, stirring occasionally. If you
wish to caramelize the cabbage slightly, increase the heat to during the last few
minutes. bhnitor closely to prevent burning.
8. Add the Bacon: Once the cabbage is tender, mix in the previously prepared crispy bacon. Heat for a
minute or two to warm up the bacon.
9. Serve: Transfer the pan-fried cabbage and bacon to a serving dish. Taste and adjust seasoning with
more salt and pepper if needed. Serve hot and enjoy!

Tips and Variations:
Cabbage Selection: Opt for a fresh, firm cabbage. If the leaves lock limp or have dark spots, it’s best
to avoid them. Fresh cabbage ensures the best texture and flavor.
Bacm Varieties: Feel free to use any variety of bacon you prefer — smoked, unsmoked, or even turkey
bacon for a leaner option.
Additional Flavors: Enhance the dish by adding a splash of apple cider vinegar or white wine for an
acidic touch. Some fresh herbs like dill or parsley can also elevate the flavors.
Vegan Variation.’ Omit the bacon and use olive oil or vegan butter to sauté the onions and cabbage.
For the smoky flavor reminiscent of bacon, sprinkle in a bit of smoked paprika.
Storage: This dish is best served immediately. If you have leftovers, store thern in an airtight container
in the refrigerator for up to 2 days_ Reheat on the stovetop for the best texture.
Pairing Suggestions:
Pan-fried cabbage with crispy bacon pairs well with a variety of dishes. Consider serving it alongside:
• Roast chicken or turkey.
Grilled sausages or bratwurst.
A hearty beef or vegetable Stew
Mashed potatoes or colcannon for a truly hearty meal.
Final Thoughts:
This pan-fried cabbage ‘,vfth crispy bacon is not just another cabbage dish. Ifs a celebration of flavors
and textures, combining the tenderness of sautéed cabbage with the crunchy goodness of bacon. Ifs
simple yet impressive, making it perfect for both everyday meals and special occasions.