Cheesy Garlic Breadsticks are a popular appetizer or side dish made from dough that is shaped into
long, thin sbcks and then baked. They are often brushed with butter and garlic before being sprinkled
with grated cheese. They can be served warm or at room temperature and are often paired with Italian
or Mediterranean dishes. Some variations include adding herbs or additional seasonings to the dough or
topping the breadsticks with additional ingredients such as bacon or herbs.
Servings/number of persons: 4 persons
Preparation time: 80 minutes
Cooking time: 10 minutes
Category: Appetizers and Tapas
Ingredients to prepare Cheesy Breadsticks
2 cups flour
• Three-fourths teaspoon salt
• One teaspoon of yeast
Three-quarters of a cup of beer at room temperature
• 2 cloves garlic, minced
2 tablespoons of butter at room temperature
One cup shredded mozzarella cheese
One-quarter cup grated Parmesan cheese
• Fried tomato
How to prepare Cheesy Breadsticks
1. To enjoy sorne delicious cheese breadsticks, the first thing to do is to put in a bowl the yeast, flour,
oil, salt, and beer.
2. Vile knead everything well until we get a homogeneous dough. Then ve cover it with a clean and dry
cloth and let it rest for sixty minutes.

3. N.n.hen we are coming to the end of that hour of rest, we preheat the oven to 230′ C. , with heat from
above and below Separately, put the butter and garlic in a bowl and mix well.
4. Line a baking tray with baking paper. Then, spread the dough on the paper. Pour the butter and
garlic mixture over the dough, spread some fried tomato, and sprinkle the cheese on top.
5. Put “‘le tray in the oven and cook for 10 minutes. Once this time has elapsed, remove the tray, let the
dough cool for about two minutes and then cut it into sticks about a finger and a half thick Delicious!