Dive into Ineskohl Kitchen’s delectable Chicken Bubble Biscuit Bake — a creamy, cheesy dish filled with
tender chicken and luff,’ biscuits. This simple recipe guarantees a scrumptious meal in less than an
hour!
Ingredients:
• 3 cups of shredded boüed chicken (can substitute rotisserie chicken or canned
• 2 cans (10.5 ounces each) of cream of chicken soup
% cup cf cooked and crumbled bacon
1 % cups of sour cream
1 packet of ranch no:
• Halfa bag of shredded sharp cheese (or any cheese of your choice)

12 ounces of junior biscuits
Instructions:
1. Prepare Your Chicken: If you’re not using robsserie or canned chicken, boil your chicken until fully
cooked. Once cooled, shred it to get 3 cups.
2 Combine Main Ingredients: In a large mixing bowl. combine your shredded chicken, cream of
chicken soup, crumbled bacon, sour cream, and ranch seasoning. Mix these ingredients until they
are well-incorporated_
3. Add The Cheese: Pour in half a bag of your preferred shredded cheese to the mixture and stir it in.
4. Prep The Biscuits: Take your 12-ounce can of junior biscuits and cut each biscuit into quarters.

5. Fold In The Biscuits: Gently fold the quartered biscuits into your chicken nxture, ensuring thefre
evenly distributed.
6. Preheat Your Oven: Set your oven to preheat at 350T (175tC).
7. Grease Your Dish: Before transferring your mixture, spray a casserole dish with a non-stick col*ing
spray or brush it with olive
8. Transfer The Mixture: Pour the chicken and biscuit mixture into the greased casserole dish,
spreading it out evenly.
9. Top With Cheese- Sprinkle the remaining shredded cheese on top for a delicious cheesy crust
10. Bake- Place the casserole dish in your preheated oven and bake for about 40 milt-lutes. Your dish
should tum golden trovm and bubbly.
11. Serve & Enjoy: Once baked, alloy.’ it to cool slightly and then dig in! The biscuits should have risen
beautifully within the bake, giving you fluffy pockets amidst a creamy chicken mixture.

Storage & Reheating Instructions.
1. Storing Leftovers. If you find yourself with leftovers (though we doubt it given how tasty this is!),
simply cover your casserole dish with ‘*astic wrap or transfer the contents to an airtight contairler_
Store in the refrigerator for up to 3 days.
2 Reheating: Vvhen you’re ready to enjoy your Chicken Bubble Biscuit Bake again, preheat your oven
to 350tF (175zc). Transfer the bake to an oven-safe dish if ifs not already in one. Heat for about 15-
20 minutes or until ifs warmed throughout. If you’re using a microwave, cover the dish and heat irl 1-
ninute intervals, strring between each interval until heated through.
Tips & Variations.
1. Vegetables: Want to add some greens to the mt<? Feel free to throe.’ in some steamed broccoli,
green beans, or even sweet peas for added nutrition_
o
2. Spice it Up: For those who like a liftle kick in their dishes, adding some chopped jalapeöos or a dash
of cayenne pepper can elevate the flavors.
3. Alternative Meats: You can also experiment Vith other proteins. Try using turkey instead of chicken
or even throw in some ham chunks for a different flavor profile.
4. Hornemade Touch: If you have extra time, consider making homemade biscuits. They can add a
personal touch to the dish and are always a hit.

5. Serving Suggestions: This casserole pairs beautifully with a crisp salad drizzled with a vinaigrette
or a side of roasted vegetables. A chilled glass of white wine or a sparkling lemonade also
complements the creamy flavors of the bake.
Thank you for trying out this recipe from Ineskohl Kltchen! Vile always love hearing from our readers. If
you enjoyed this dish or made any fun modifications, please share in the comments section of our blog
post at https-fflneskohl.info. Here’s to many more delicious meals together!