Get ready for a trip down memory lane with this classic school-style pizza recipe! Made from scratch,
this tasty and budget-friendly meal be a hit with both kids and adults. Lets get started with this step-
by-step guide to making your very own nostalgic school pizza.
Can I use a store-bought crust for this recipe?
V”hile it is possible to use a store-bought crust, the homemade crust is what gives this pizza its nostalgic
and unique taste. The powdered milk and sugar in the homemade crust create the slightly sweet flavor
characteristic of school-style pizza.
How do I store leftover school-style pizza?
Store leftover pizza in an airtight container in the refrigerator for up to 3-4 days_ To reheat, place the
pizza in a preheated 3SOZF oven for 5-10 minutes, or unil the cheese is melted and the crust is crisp.

Can I freeze school-style pizza?
Yes, you can freeze the school-style pizza. After baking and cooling, wrap individual slices in plastic
wrap or aluminum foil, then place them in a freezer-safe container or bag. Freeze for up to 2 months. To
reheat, bake the frozen pizza slices in a preheated 375’F oven for 12-15 minutes, or until heated
through and the cheese is melted.
Ingredients:
• 2 1/4 cups all-purpose flour
• 1/4 cup powdered milk
• 2 tablespoons sugar
1 teaspoon salt
• 1 tablespoon instant yeast
• 1/4 cup vegetable oil
• 1 cup warm water (110-115’F)
• 2 cans (12 oz) tornato paste
• 2 cloves garlic, minced
112 cup water
• 2 tablespoons olive oil
• 112 teaspoon salt
• 1/2 teaspoon black pepper
1 teaspoon dried oregano
• 1 teaspoon dried basil
112 teaspoon dried rosemary
• 1 lb ground chuck
3 cups shredded mozzarella cheese
Instructions:
1. Preheat your oven to 475’F Spray a large baking sheet with non-stick cooking spray and line it with
parchment paper.

2 In a large bowl, whisk together the flour, powdered milk, sugar, salt, and instant yeast
3. In a separate bow”, mix the vegetable oil and warm water_ add the liquid mixture to dry
ingredients, stirring with a wooden spoon until a slightly wet dough forms. Do not overnü
o
4. Transfer the dough to the prepared baking shee spreading it evenly to cover the entire pan. Bake
for 8-10 rwnutes.
5. While the crust is baking, prepare tie pizza sauce. In a medium bmvl, combine the tomato paste,
minced garlic, water, olive oil, salt black pepper, oregano, basil, and dried rosemary_ Stir until we”
con%ined.
6. In a skillet, cook the ground chuck over medium heat until browned and crumbled. Season with salt
and pepper to taste, then drain any excess grease.

o
7. Remove the crust from the oven and let it cool for a fey,’ minutes_ Spread the pizza sauce evenly over
the crust, followed by the cooked ground chuck.
& Sprinkle the shredded mozzarella cheese over the meat, covering the entire pizza
9. Place the pizza back in the oven for an additional 8-10 minutes, or unti the cheese is melted and
10. Remove the pizza from the oven and let it stand for at least 5 minutes before cutting it into squares_
Enjoy your homemade school-style pizza!
Remember, this recipe is not only delicious but also budget-friendly, making it a great opton for parties
or farWly gatherings_ Enj0’Y the taste of nostalgia with this classic school-style pizza recipe!