This easy no-bake pineapple dream dessert is a delicious and refreshing treat that’s perfect for spring
and summer. It has a crurnbly graham cracker crust topped wth a sweet and tangy pineapple cream
filling. Let’s get started!
This luscious pineapple cream filling gets its tropical sweetness from drained crushed pineapple, which
lends both flavor and texture. I like to use crushed pineapple since the smaller chunks incorporate more
easily into the filling ‘,vfthout oversoftening it. The full, vibrant pineapple flavor pairs perfectly wth the
rich tanginess of cream cheese. Be sure to drain off the juice completely before mixing it in. Too much
liquid will prevent the filling from firming up properly. I drain mine over a mesh sieve, pressing out as
much juice as possible. Discard the juice or find another use for it rather than adding it back into the
dessert.
The graham cracker crust provides a crisp, nutty contrast to the smooth and creamy pineapple filling. It’s
easier than pie crust to prepare while still delivering that satisfying crunch ycu expect in a fruit dessert.
Graham cracker crust also holds up better than other crumb crusts if the filling releases moisture over
time. To ensure the crust retains its crispness, let it fully chill before adding the filling. I like to refrigerate
it while preparing the pineapple cream mixture. Just be sure your baking dish is large enough to contain
any overflow from the creamy topping. The crust can be made ahead too for convenience. Store it in an
airtight container at room temperature up to 5 days prior to assembly.

Can I prepare the crust and filling in advance?
Yes! Prepare crust up to S days ahead and store airtight at room temperature. Filling can be made 1-2
days in advance and refrigerated.
What can I use instead of cool whip?
Fresh whipped cream or homemade whipped topping. Fold it gently.
It’s too soft/runny after chilling. How can I fix it?
Drain pineapple again with cheesecloth or paper towels. Chill longer until firm. Add extra crushed
graham crackers to absorb moisture.
o
What to do if crust gets soggy?
A: Blot moisture with paper towels. Coat bottom with chocolate to seal rnoisture or add extra graham
cracker crumbs before adding filing.
Can I freeze this dessert?
Yes! Allow it to chill completely first Cover tightly and freeze up to 2 months. Thaw overnight in fridge
before serving.

Ingredients
For the crust:
• 113 g (1 stick) melted butter
• 170 g (6 cups) graham cracker crumbs (about 12 full sheets crushed)
80 g (1/3 cup) sugar
For the filling:
• 113 g (1 stick) softened butter
• 1 566 g (20 oz) can crushed pineapple, drained very well
226g (Boz) softened cream cheese
225-450 g (1-2 cups) powdered sugar
227 g (8 oz) whipped cream or cool whip
Instructions
1 _ Preheat oven to (175’C).
2 In a bowl, mix together melted butter, graham cracker crumbs, and sugar until well cornbined.
3. Press mixture evenly into the bottom of a 2923 cm (9×9 inch) baking dish to form a crust
4. Refrigerate while preparing filling.
Filling:
1. Using a sieve or cheesecloth, drain the crushed pineapple very well to extract all the juice. Set aside.
2 In a bowl, beat together softened butter and cream cheese until smooth and creamy-
3- Gradually beat in p•wdered sugar until well cornbined, adding more to taste if desired- Mix for 2-3
minutes.
4. Fold in the drained crushed pineapple and mix until fully incorporated.5. Gently fold in the whipped cream, being careful not to overmix.
Assembling:
1. Pour filling over refrigerated graham cracker crust and smooth the top evenly.
2 Refrigerate for at least 2 hours, or overnight until firm.
Tips:
• Be sure to drain the pineapple very well_ Any excess juice will make the filling too thin.
o
Use full fat ingredients like crearn cheese, cool whip, etc for best texture and favor.
• Fold the whipped cream gently to keep the airy, fluffy texture. Overmixing deflates the filling-
• Chill forat least 2 hours for the flavors to meld and the filling to firm up enough to slice neatly.

• Garnish with extra pineapple slices, toasted coconut, maraschino cherries before serving if desired_
• Can substitute graham cracker crust with vanilla wafers, digestive biscuits or gingersnaps.
Enjoy your delicious no-bake pineapple dream dessert! Refrigerate any leftovers.