This easy and delicious Strawberry Cheesecake Trifle recipe is petfect for any special occasion.
ConWning a graham cracker crust cream cheese filling, fresh strawberries, and whipped cream vhll
impress your guests. This trifle is an ideal recipe for parties, potlucks, and famuy gatherings, and you
can make it ahead of time and keep it chilled in the fridge until it’s time to serve. This Strawberry
Cheesecake Trifle recipe is also gluten-free and can be easily adapted to be keto-friendly by using a
low-carb crust or omitting it altcgether_
Strawberry Cheesecake Trile is a delicious and easy dessert recipe that is perfect for any special
occasion_ This recipe combines a graham cracker crust wth a cream cheese filling, fresh strav,Oerries,
and whipped cream to create a trifle that is sure to impress your guests. This recipe is easy to make,
gluten-free, and can be easily adapted to be keto-friendty_ Its great for parties, potlucks, and fan-ily
gatherings, and can be made ahead of time and kept chilled in the fridge until ready to serve. Try this
recipe for a unique and delicious twist on classic cheesecake that delight your taste buds_
In Ineskchl Kitchen, we believe that delicious and impressive desserts should be easy to make. Thats
why we’re excited to share our recipe for a mouth-watering Strawberry Cheesecake Trifle that can be
prepared in Wst a few minutes. Our recipe combines the classic flavors of a graham cracker crust, cream
cheese filing, fresh strawberries, and whipped cream to create a trifle that is sure to be a crowd-pleaser.
From first bite of the buttery crust to the last luscious spoonful Of creamy filling and Wicy
strawberries, this trifle transport your taste buds to a world Of dessert heaven.

Ingredients:
1 store-bought graham cracker crust
2 cups fresh strawberries, hulled and sliced
8 oz cream cheese, softened
1/2 cup granulated sugar
• 1 tsp vanilla extract
1 cup heavy cream
• 4 tablespoons powdered sugar
Directions:
1. Place the graham cracker crust in the bottom of a trifle dish.
2. In a large mixing bowl, beat the cream cheese, granulated sugar, and vanilla extract until smooth.
3. l.n.hip the powdered sugar and heavy cream in a separate bovo’l until stiff peaks form_
4. Fold the whipped cream into the cream cheese mixture until well combined.
5. Spread half of the cream cheese mixture over the graham cracker crust
6. Add a layer of sliced strawberries on top of the cream cheese mixture.
7. Repeat the layers of cream cheese mixture and strawberries until the trifle dish is filed to the top.

& Chill the trifle for at least 2 hours before serving.