Dive into the rich and deJ6hYul experience of making 8 classic SWISS Chocolate Cake! Perfectly
balanced and not overty sweet: this cake is Ideal for any occasion. Read on to master he art of baking
this timeless dessert.
Ingredients:
• 2 cups of all-purpose flour
• 1.5 cups of granulated sugar
• 2 teaspoons of baking powder
• 2 teaspoons of baking soda
• 1 teaspoon of salt
• 2 tablespoons of organic com starch or tapioca starch
• 2 eggs
• 1.5 cups (or a 12-ounce can) of evaporated milk
• 1 stick (or 4 ounces or half a cup) of butter, softened at room temperature
• 4 ounces of unsweetened baking chocolate, melted
1 tablespoon of vanilla extract
Instructions:
1. Preheat Your Oven: Begin by preheating your oven to 325 degrees Fahrenheit Ensure you have
two 9-inch cake pans ready_
2 Cream the Butter and Sugar: In a mixing bowl, combine the softened butter and granulated sugar
Cream them together until the mixture becomes light and fluffy. This can take around 3 to 5 minutes.
the consistency should change from a grainy texture to a whipßd appearance.
3. Blend in the Eggs: Introduce the eggs one at a time into the creamy mixture, ensuring each egg is
blended in thoroughly before adding the next
4_ Add the Chocolate: Pour in me melted (yet cooled) uns%’eetened baking chocolate and mix well_
The batter should not look very dark, retaining a light chocolate hue.
5 Incorporate Dry Ingredients: Add the com starch, baking powder, baking and salt to the wet
mix. Blend well. This method ensures even distribution of the rising agents.
6. Alternate Flour and Milk: Start by adding a portion of the all-purpose four to the batter, followed by
a bit of rWlk. Continue this alternating pattem, beginning and ending with the flour_
7. Pour and Bake: Once your bater is ready and has a slightly foamy appearance, pour it evenly into
your two prepared cake pans. Place them in the oven and bake for about 20 to 25 minutes. A
toothpick inserted in the center of the cakes should come out clean to confirm they are cooked
through.
& Cooling the Cake: After baking, allow the cakes to remain in the pans for about 5 minutes. Then,
transfer them onto a cooling rack and let them cool completely.
9_ Serve and Enjoy: Once cooled, your Swiss Chocolate Cake is ready to be frosted as per your
preference or can be enjoyed plain. Ifs particularly recommended for making German chocolate
cake due to its balanced sweetness.
Storage and Serving Suggestions:

1_ Storing Your Cake: If youre not consuming the cake immediately, store it in an airtight container to
maintain its freshness. It can last up to 3 days at room temperature or up to a week if refrigerated. If
you’ve already applied frosting, especially a dairy-based one, refrigeration is recommended.
2 Freezing for Later: Sviss Chocolate Cake also freezes well. Wrap individual slices or the entire
cake in plastic wrap, followed by a layer of aluminum foil. It can be stored in the freezer for up to 3
months. l’i’hen you’re ready to enjoy, thaw it in the refrigerator or at room temperature.
3. Serving Suggestions: V’hile this cake is delicious on its ovm, consider elevating it with a dollop of
whipped cream, a scoop of vanilla ice cream, or a drizzling of caramel sauce. Its light sweetness
complements a variety of toppings.
4_ Frosting Recommendations: As mentioned, this cake is versatile when it comes to frostings. You
can opt for a rich chocolate ganache, a classic buttercream, a coconut pecan frosting (for a German
chocolate cake twist), or even a light cream cheese frosting_ Choose what best suits your palate and
the occasion!
Swiss Chocolate Cake is an enduring classic for a reason. Its balanced flavors, soft texture, and
versatlity make it a favorite in many households, including ours here at the “Ineskohl Kitchen.” Its a
recipe that has sto«i the test of time, offering a delightful treat for both everyday moments and $*cial
occasions.
We hope you enjoy making and indulging in this cake as much as we do. And remember, the beauty of
cooking and baking lies in the personal touches you bring, so feel free to tweak the recipe to your liking.
After all, the kitchen is where magic happens, and we’re thrilled to be a pan of your culinary journey
For mwe delectable recipes and kitchen tips, remember to ‘”sit our blog at https://ineskohl_info_ Stay
inspired and happy baking!