Discover how to make the perfect Classic Pea Salad with this easy-to-follow, step-by-step recipe. Ideal
for Easter, picnics, or any occasion, this salad blends crispy bacon, sharp cheddar, and sveet peas in a
creanny Follow these instructions to create a delightful dish that’s sure to impress!
Can I use fresh peas instead of frozen peas?
Its best to use frozen peas for this recipe. Frozen peas will starchier and have a firmer bite. Fresh
peas are more delicate and tum mushy when combined with the dressing.
What type of bacon works best?
A thick-cut, smoked bacon is ideal for getting nice hearty bacon bits in the salad. Look bacon sliced
about 1 lb-inch thick Turkey bacon can also be subsituted_
Do I need to cook the bacon first before adding it?
Yes, you’ll want to cook the bacon until crispy before crumbling it over the salad. This helps render out
some of the bacon grease. Uncooked bacon make the salad oily.
Can I use Greek yogurt instead of sour cream?
Yes, you can substitute Greek yogurt for an equally creamy but tangier dressing. Just make sure to use
plain, unsweetened Greek yogurt
How long will the salad keep in the fridge?
The pea salad will keep vell in the fridge in an airtight container for 2-3 days. The flavors may intensify
as it sits. Give it a stir before serving if its been chilled fil a v.’hile_
Can I prepare this salad in advance?
Definitely! Prepare the salad up to 1 day ahead, store it covered in the refrigerator, and give it a brief stir
before serving. The dressing and flavors wil blend together even more over time.
What’s the best way to thaw the frozen peas?
For best results, thaw the peas ovemight in the refrigerator or thaw in the microwave- Then be sure to
drain and pat them very dry’ before assembling the rest of the salad.
What can I serve this pea salad with?
This versatile salad pairs wel with grilled meats like burgers or chicken. It’s also a great side for a picnic
or potluck spread served alongside potato salad, pasta salad, or coleslaw-

Ingredients
• Frozen Peas: 4 cups (thawed and patted dry)
Red Onion: % cup, chopped
Bacon: 6 slices, cooked and crumbled
Sharp Cheddar Cheese 1 cup, cut into small cubes
Sour Cream- % cup
Mayonnaise. % cup
Apple Cider Vinegar 2 teaspoms
Salt % teaspoon
Black Pepper % teaspoon
• Sugar. 1 tablespoon
Instructions
1_ Prep the Peas Begin by ensuring your 4 cups offrozen peas are completely thawed. Pat them dry
with a paper towel to remove excess moisture. This step is crucial as it helps the dressing adhere
better to the peas_
2 Cornbine Salad Ingredients: In a large bowl mix the thawed peas wifi % cup of chopped red onion,
6 slices of crumbbed bacon, and 1 cup of cheddar cheese cubes.
3 Create the Dressing: In a separate bow, vhisk together % cup of sour cream, % cup of
mayonnaise, 2 teaspoons of apple cider % teaspoon each of salt and black pepper, and 1
tablespoon of sugar to form a smooth dressing_
4 Dress the Salad: Pour the dressing over the pea mixture. Gently mix until all ingredients are well-
coated with the dressing.
5 Serve and Enjoy-_ Your Classic Pea Salad is ready to serve! This dish is ideal for Easter
celebrations, Jicnics, or as a refreshing side dish for any meal.
Tips for the Perfect Salad
Dry Your Peas: Make sure your peas are as dry as possible. Excess moisture can make the dressing
runny.
Choose Frozen Peas: Opt for frozen peas over canned peas. Frozen peas have a better texture and
a snappy bite that canned peas lack
Customize: Feel free to add your own twist to the salad_ Some people enjoy adding diced hard-boiled
eggs or a sprinkle of fresh herbs for extra flavor.
Enjoy your Classic Pea a simple yet delightful dish that brings a burst of flavors and textures to
your table. Whether its for a special occasion or a regular weekday meal, this salad is sure to be a