If you are looking for something easy and does not cost too much for dinner, In Ineskohl Kitchen, we got
you; this dish is perfect for serving at dinner, Thanksgiving, Christmas
This Scalloped Potatoes is one of my favorite dishes ever, and In this article, I will show you how you can
make scalloped potatoes with only a few ingredients that you may already have at your home.
I cant resist the delicious taste of these Scalloped Potatoes, tt smells good all over the house when I
cook them. tt can be ready to serve in just a few minutes of cooking. A perfect dish to serve at Christmas
or Thanksgiving.

How do I store Scalloped Potatoes?
Put Scalloped Potatoes leftover in an airtight food container and then put them in the fridge. It will
remain edible for more than 3 days
Take it a-it of the fridge and heat it up in the microwave or in a frying pan.
In the Ineskohl kitchen blog. You will leam how to prepare this tasty Scalloped Potatoes dish in just a few
minutee
Serving 4 people
Ingredients
8 mediurn potatoes
4 or S scallions (depending on size)
1 SO gram grated cheese (Parmesan)
3 eggs
10 cl of milk
IO cl of liquid cream
10 gram semi-salted bi-Rter
1 tsp. tablespoon of herbs de Provence
Step:
1 . Peel, wash, and cut the potatoes into thin strips.
2. Peel, wash, and slice the shallots.
3. Preheat oven to 180T (th.6).
4. In a buttered gratin dish, place a layer of potatoes covered with shallots and grated cheese.
S. Repeat until all ingredients are used up. Sprinkle with Provence herbs.
6. In a bowl, place and break eggs, pour milk and cream. Whisk and pour into the dish.
7. Put in the oven and cook for 1 hour.
If you liked this Scalloped Potatoes recipe, I highly recommend you to visit dinner category for similar
rectpes