Potatoes are a type of food that you can cook in a thousand different ways, and they will always be
delicious. In Ineskohl.info we go one step further, and we show you how to prepare baked potatoes with
bacon, a mouthwatering dish that both children and adults like iV try them!
Ingredients
4 medium potatoes
1 3/4 cup of grated cheese
180 grams of bacon
100 ml of cooking cream
Extra virgin olive oil
Butter
Ground black pepper
Preparation of the baked potatoes with bacon
1. The first thing you have to do is wash the potatoes well and cut them into slices. They should be
neither too thick nor too thin and them in a microwave-safe tray.
2. Add the olive oil, 2 tablespoons of water, and a pinch of salt. Stir well and cover the tray with plastic
wrap or a special lid.

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3. Tum the microwave on for about S minutes. Take them out and stir them, and put them back in for a
few more if you see that they are not very soft.
4. Set the oven to preheat to 180 degrees, and meanwhile, take the potatoes out of the microwave and
place them in a baking dish.
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5. In the base of the oven, dish add butter so that the potatoes do not stick, and then put the potatoes
with the cream, salt, ground black pepper, grated cheese, and sliced bacon. Put another layer of
potatoes, cream, grated cheese, and bacon— and finish with grated cheese on top-
6. You can add a few strips of bacon to make it cuter.
7. Now cover the dish with aluminum foil and put it in the oven for 1 S minutes at a temperature of
1800c.

8. With a toothpick, check that they are soft. If not, leave them a few more minutes.
9. Now remove the alur-ninum foil, be very careful not to burn yourself with the steam from the potatoes,
and raise the oven temperature to 2000C until the cheese is au gratin.
10. And now we have ready this dish that can be served as a starter or as a main dish. Enjoy it!