Bread pudding is the ultimate cornfort food in my There’s just something about warm, creamy
bread soaked in a sweet, spiced custard that feels like a soothing hug in a boul. This traditional bread
pudding recipe truty brirvs me back to sinvler times
I have fond memories of my’ mother making this for dessert on crisp autumn nights. The kitchen wouki fill
with the comforting aroma of vanilla and cinnamon as she whisked together eggs, sugar and spices_
Stale bread would transform into soft, pillowy cubes soaking up that fragrant custard. Studded with
plump golden raisins and crunchy almond slivers, each spoonful was a delightful texture surprise.
Fresh from the oven in its cozy baking dish, the bread pumng would emerge perfectty set on the
outside yet still velvety in the center, begging to be enjoyed. My mother would let my sister and I dig into
the first two spoonfuls straight from the dish, that buttery brioche melting in a bath of warm spices and
sweet vanilla_ Drizzled with a decadent cream sauce, it felt like the ultimate treat — so sinwe yet so
luxurious.

This timeless recipe allows me to relive those wondaful memories vhth every bite. Give it a try for a trip
back to simpler times!
Old Fashioned Bread Pudding vhth Vanilla Sauce is a popular dessert that has been around for
centuries. It can be served with custard sauce or whipped cream to add favor and richness to the cfish.
Bread pudding is a dessert prepared by soaking bread in eggs, sugar, and vanilla extract The
ingredients are then mixed and baked for about an hour
Ingredients
4 sices of sliced bread
1 cup milk
4 eggs
1 cup sugar
1 teaspoon cinnamon powder
1 teaspoon vanila
1 teaspoon salt
1 teaspoon nutmeg
1 cup raisins
1/3 cup slivered almonds
Instructions
1. Pre-heat oven to 360 degrees.
2 Grease the baking pan with butter caramel.
3. Cut bread into squares and dip in ‘Wk.
4. VM1ile the bread is soaking well, beat the eggs with sugar, cinnamon, vanilla, salt and nutmeg.

5 baux the egg mixture with the bread soaked in milk and add the raisins and almonds to the dough
6. Pour the batter into the mold previously greased with butter or caramel_
7. Bake it for one hour until the pudding is cooked.
8. One way to check for doneness is to insert a knife in the center of fre pudding, and if it is dry when
you take it out, it is cooked.